I’m in the final countdown of night shifts (only three more to go!!!!) and it feels so good. I’m THRILLED to be done with nights forever after this. Tuesday can’t come soon enough.
Here’s what we’ve got on this week’s meal plan!
- super yummy grilled vegetable hummus bowls
- summer’s best Greek pasta salad
- spinach and mushroom artichoke quiche – great for all meals!!
- grilled veggie avocado quesadillas – into it.
- quick and easy veggie stir fry
Happy eating!
Sunday
Grilled Vegetable Hummus Bowls from Making Thyme for Health
Prep Ahead Tip: Vegetables can be chopped up to 1 day in advance. Rice can be cooked up to 2 days in advance or you can use microwaveable rice to save time.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Monday
Greek Pasta Salad from Eats Well With Others
Prep Ahead Tip: The broccoli can be roasted ahead of time and then stored in the fridge a few days in advance.
Vegan/Gluten-free Substitutions: Omit the feta to make this vegan. Use gluten free pasta if desired.
Tuesday
Spinach, Mushroom & Artichoke Quiche with Spelt Crust from Hummusapien
Prep Ahead Tip: Crust can be prepped in advance.
Vegan/Gluten-free Substitutions: Make a crustless quiche for GF or use your favorite GF crust. Recipe cannot be vegan unfortunately.
Wednesday
Grilled Vegetable Avocado Quesadillas from The Roasted Root
Prep Ahead Tip: Recipe comes together quickly and is best when served immediately. No advance prep is necessary!
Vegan/Gluten-free Substitutions: Recipe is vegan and GF!
Thursday
Vegetarian Stir Fry from She Likes Food
Prep Ahead Tip: Recipe only takes about 30 minutes to make.
Vegan/Gluten-free Substitutions: Recipe is vegan and GF!
Click HERE to print the shopping list!
Everything is so bright and colorful!