What To Cook This Week - 11-13-21

Happy weekend! For anyone wondering, Remy did great with her vaccine last weekend. She didn’t have a single side effect, not even a sore arm, and we are grateful for every little bit of extra protection.

This weekend is starting out fairly warm so we are planning to spend some time outside today. It may be one of the last good weather weekends and we need to make the most of it while we can!

Here’s what we’re cooking:

  • Starting off the week with crispy gnocchi with roasted winter squash, cherry tomatoes, and ricotta. One of my favorites!
  • Next up – a hearty and wholesome vegan black-eyed pea and cauliflower chili.
  • On Tuesday we’re making Indian roasted chickpea and sweet potato curry. It bakes in one pot in the oven and is so warming!
  • Butternut squash pizza with ricotta and balsamic syrup is the perfect middle-of-the-week pick-me-up.
  • Finally, we’re ending the week with rigatoni with spicy pumpkin cream sauce.
  • For dessert we’re making TRIPLE chocolate cookies.

Happy eating!

SUNDAY

CRISPY GNOCCHI WITH ROASTED HONEYNUT SQUASH, CHERRY TOMATOES, AND RICOTTA

Prep Ahead Tip: Recipe comes together quickly, no need to prep ahead.

Vegan Substitutions: Use olive oil in place of the butter. Omit the ricotta or replace it with a dairy-free version.

Crispy Gnocchi with Roasted Honeynut Squash, Cherry Tomatoes, and Ricotta

MONDAY

VEGAN BLACK-EYED PEA AND CAULIFLOWER CHILI

Prep Ahead Tip: Recipe comes together quickly, no need to prep ahead.

Vegan Substitutions: Recipe is already vegan.

Vegan Black-Eyed Pea and Cauliflower Chili

TUESDAY

ROASTED CHICKPEA AND SWEET POTATO CURRY

Prep Ahead Tip: Make the spice paste ahead of time and store it in the fridge until ready to cook.

Vegan Substitutions: Recipe is already vegan,

Indian Roasted Chickpea and Sweet Potato Curry

WEDNESDAY

BUTTERNUT SQUASH PIZZA WITH RICOTTA AND BALSAMIC SYRUP

Prep Ahead Tip: Roast the squash ahead of time.

Vegan Substitutions: Replace the ricotta with a dairy-free substitute.

Butternut Squash Pizza with Ricotta and Balsamic Syrup

THURSDAY

RIGATONI WITH SPICY PUMPKIN CREAM SAUCE

Prep Ahead Tip: Recipe comes together quickly, no need to prep ahead.

Vegan Substitutions: Use a dairy-free heavy cream or coconut milk and replace the parmesan cheese with nutritional yeast to taste.

DESSERT

TRIPLE CHOCOLATE COOKIES

double (and by double I mean TRIPLE) chocolate cookies

SHOPPING LIST

Click here for a printable Shopping List for 11-13-21

Shopping List for 11-13-21

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2 Responses to What To Cook This Week – 11/13/21

  1. I’m so glad Remy did well with the vaccine. We’ve been seeing a lot of students getting vaccinated and doing better than adults! No real symptoms at all.

    I love a spicy pumpkin cream sauce on pasta…can’t get enough of it!

  2. Pam says:

    They all look terrific but that butternut squash pizza has me drooling!

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