What To Cook This Week - Week 7

What a weekend! It’s like someone took all of February’s main events and jammed them into 48 hours AS IF OUR SOULS COULD HANDLE IT after the past two years. Honestly I’m not great at celebrating either the Superbowl OR Valentine’s Day but I did make a pretty awesome bundt cake for breakfast so I’m calling it good. 

Here’s what we’re cooking this week!

  • Starting off the week with my skillet roasted red pepper pasta bake. It has ALL of the comfort of baked ziti but faster and in one pan.
  • Next up – black-eyed pea stew with green herb smash. Tastes so fresh and clean.
  • On Tuesday we’re making white bean, artichoke, and pesto salad sandwich melts! Love everything about these.
  • Crispy chickpeas and halloumi with greens and garlicky yogurt is on the menu for Wednesday and I’m all about it. One of my favorite meals ever.
  • Finally, we’re closing out the week with a roasted chickpea vegetable taco salad. The chipotle ranch dressing for this is INSANE. You’re going to love it.
  • For dessert we’re making a caramelized honey creme brulee! A little fancier than usual but perfect for Valentine’s Day.

Happy eating!

SUNDAY

SKILLET ROASTED RED PEPPER PASTA BAKE

Prep Ahead Tip: Recipe comes together quickly, no need to prep ahead.

Vegan Substitutions: Use dairy-free mozzarella.

Skillet Roasted Red Pepper Pasta Bake

MONDAY

BLACK-EYED PEA STEW WITH GREEN HERB SMASH

Prep Ahead Tip: The green herb smash can be made ahead of time.

Vegan Substitutions: Recipe is already vegan.

Black-Eyed Pea Stew with Green Herb Smash

TUESDAY

OPEN-FACED WHITE BEAN, ARTICHOKE, AND PESTO SALAD SANDWICH MELTS

Prep Ahead Tip: Recipe comes together quickly, no need to prep ahead.

Vegan Substitutions: Use dairy-free cheese.

Open-Faced White Bean, Artichoke, and Pesto Salad Sandwich Melts

WEDNESDAY

CRISPY CHICKPEAS AND HALLOUMI WITH GREENS AND GARLICKY YOGURT

Prep Ahead Tip: Recipe comes together fairly quickly, no need to prep ahead.

Vegan Substitutions: Use tofu in place of the halloumi and dairy-free yogurt for the sauce.

Crispy Chickpeas and Halloumi with Greens and Garlicky Yogurt

THURSDAY

ROASTED CHICKPEA VEGETARIAN TACO SALAD

Prep Ahead Tip: Make the dressing and cook your grains ahead of time.

Vegan Substitutions: Use dairy-free mayo and sour cream for the dressing.

Roasted Chickpea Vegetarian Taco Salad with Chipotle Ranch Dressing

DESSERT

CARAMELIZED HONEY CREME BRULEE

caramelized honey creme brulee

SHOPPING LIST

Click here for a printable Shopping List for Week of 2-12-2022.

Shopping List - Week 7

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One Response to What To Cook This Week – Week of 2/12/22

  1. As an adult that has a degree of ADD, I have to choose one holiday or event and just go with that. I can’t do Superbowl and Valentine’s altogether. I just can’t.

    I am here for the Halloumi dish! I love halloumi like I love feta and burrata. I’m pretty sure I could one of those 3 cheeses at each and every single meal and never tire of them!

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