What To Cook This Week – Week of 4/9/22

Channeling all the EASY (like, under 30 minute meals), fresh flavors! (Can you tell I’m hoping to have a baby this week??)

Here’s what we’re eating:

• Starting off the week with spaghetti with cauliflower, mascarpone, and parmesan breadcrumbs. The perfect Sunday meal!
• Next up – fresh matar paneer. The perfect balance of fried cheese but also SO MANY GREENS.
• On Tuesday we’re making Thai tofu zoodle soup!
• Sunny cannellini bean salad is on the menu for Wednesday – guaranteed to make you happy.
• Finally, we’re closing out the week with a vegetable and cheddar strata (also an excellent savory Easter option if you’re celebrating).
• For dessert we’re making almond pound cake with raspberry swirl! A favorite.

Happy eating!

SUNDAY

SPAGHETTI WITH CAULIFLOWER, MASCARPONE, AND PARMESAN BREADCRUMBS

Prep Ahead Tip: Recipe comes together quickly, no need to prep ahead.

Vegan Substitutions: Replace the mascarpone with cashew cream and the parmesan with nutritional yeast.

MONDAY

FRESH MATAR PANEER

Prep Ahead Tip: Recipe comes together quickly, no need to prep ahead.

Vegan Substitutions: Use tofu in place of the paneer.

TUESDAY

THAI TOFU ZOODLE SOUP

Prep Ahead Tip: Prep the veggies ahead of time.

Vegan Substitutions: Recipe is already vegan.

WEDNESDAY

SUNNY CANNELLINI BEAN SALAD

Prep Ahead Tip: Recipe comes together quickly, no need to prep ahead.

Vegan Substitutions: Omit the parmesan cheese or replace with nutritional yeast.

THURSDAY

VEGETABLE AND CHEDDAR STRATA

Prep Ahead Tip: The entire casserole can be prepped ahead of time and left to sit overnight (unbaked) in the fridge.

Vegan Substitutions: Recipe relies heavily on eggs/cheese so will be difficult to veganize.

DESSERT

ALMOND POUND CAKE WITH RASPBERRY SWIRL

SHOPPING LIST

Click here for a printable Shopping List for Week of 4-9-2022.