What To Cook This Week - 7-2-22

Here’s what we’re cooking this week:

  • Starting off the week with summery stuffed shells! These use ALL of the summer produce and are the best comfort food.
  • Next up – paneer and roasted vegetable couscous salad. Love love love.
  • On Tuesday we’re making the easiest hummus soup with heirloom tomato salsa. Obsessed with this.
  • Stone fruit panzanella is exactly what our Wednesdays need!
  • Finally, we’re closing out the week with eggplant burgers topped with caramelized shallots.
  • For dessert we’re raspberry streusel cheesecake bars.

Happy eating!

SUNDAY

STUFFED SHELLS WITH SUMMER VEGETABLES

Prep Ahead Tip: This is a more time intensive recipe, which is why I slotted it for the weekend. Cook the vegetable filling ahead of time and then stuff and bake the shells when ready to eat.

Vegan Substitutions: Use coconut milk in place of the heavy cream and dairy free parmesan cheese.

Stuffed Shells with Summer Vegetables

MONDAY

PANEER AND ROASTED VEGETABLE COUSCOUS SALAD

Prep Ahead Tip: Roast the veggies and paneer, and make the cilantro chutney ahead of time.

Vegan Substitutions: Use tofu in place of the paneer.

Paneer and Roasted Vegetable Couscous Salad

TUESDAY

HUMMUS SOUP WITH HEIRLOOM TOMATO SALSA

Prep Ahead Tip: Recipe comes together quickly, no need to prep ahead.

Vegan Substitutions: Recipe is already vegan.

Hummus Soup with Heirloom Tomato Salsa

WEDNESDAY

STONE FRUIT PANZANELLA

Prep Ahead Tip: Roast the vegetables and make the croutons ahead of time.

Vegan Substitutions: Use a dairy-free goat cheese or omit completely.

stone fruit panzanella

THURSDAY

EGGPLANT BURGERS WITH CARAMELIZED SHALLOTS

Prep Ahead Tip: Make the burgers ahead of time.

Vegan Substitutions: Use dairy free cheese and maple syrup instead of honey.

eggplant burgers with honey beer-glazed caramelized shallots

DESSERT

RASPBERRY CHEESECAKE STREUSEL BARS

Raspberry Cheesecake Streusel Bars

SHOPPING LIST

Click here for a printable Shopping List for week of 7-2-22.

Shopping List - 7-2-22

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2 Responses to What To Cook This Week – Week of 7/2/2022

  1. You’re back! Woohoo! I am on my way so I can have some of that hummus soup. Why haven’t I thought of that? It’s genius!

  2. Chef Mimi says:

    Have you had your baby yet?! Great looking meals.

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