Take-out at home takes less than 30 minutes when you’re making this Szechuan spicy garlic eggplant and string bean stir fry!
Szechuan Spicy Garlic Eggplant and String Bean Stir Fry

We all have things to do, people to see, summer lovin’ to live,

(theses to write),

so let’s keep things simple around here, shall we?

STIR FRY!! The answer to all of life’s busiest weeknight prayers. Answered.

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15 Summertime Sweet Corn Recipes

More than warm weather, poolside margaritas, and (necessary) mid-week ice cream runs, the thing I love most about summer is……CORN.

It’s at its sweetest, juiciest, most perfect, and I can pretty much get the.boy to eat anything if it has corn on it. (Even cabbage. FTW.) My devotion runs so deep that I’ve even devoted an entire Pinterest board to it, which, in this day and age, pretty much signifies real, true love.

I grew up eating plain steamed or grilled corn, and though there’s nothing wrong with either of those, there is really so much more that you can do with it, from soups to sandwiches to sweets! Here are 15 summertime sweet corn recipes that are perfect for using up this summer’s bounty and expanding our ever-loving corn horizons.

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Apricot season is here! We’re celebrating with this vanilla apricot tart – filled with a decadent pastry cream and sticky sweet tart roasted apricots, it is truly a celebration.
vanilla apricot tart

You know how “they” say that watched pots never boil?

Well I’m starting to think the same can be said for fruit flies skydiving into a jar of vinegar.

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Layers of caramelized roasted eggplant and summer squash topped with goat cheese and basil make these summer vegetable stacks ultra tasty!
Summer Vegetable Stacks with Black Beans, Corn, and Goat Cheese

You expect D R A M A when you’re watching a Real Housewives of New Jersey reunion, complete with entire minutes of Language that is wholly inappropriate for the under 18 audience…

…but baseball?


America’s Family Friendly Favorite Pastime.

There are no words.

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You won’t miss the meat in this vegetarian taco salad that uses spicy cooked farro as taco “meat” and is topped with a creamy lime dressing.
Vegetarian Taco Salad

It’s too late and I’ve drank three too many glasses of white wine, so let’s just keep this short and sweet, shall we?

Or short and leafy.

Very leafy.

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