Sweet-tart and ready to kickstart your morning is the best way to describe these lemon ricotta cornmeal muffins with lemon-vanilla glaze!
Lemon Ricotta Cornmeal Muffins with Lemon-Vanilla Glaze

I’ve always been a fan of the leisurely morning. You know – the wake-up, catch-up-on-the-news-blog-reading, slow-sip-your-coffee, lick-your-muffin-liner-clean kind of mornings.

Guess what. Life post-newborn?

DEVOID OF LEISURELY MORNINGS!!

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Strawberries and raspberries lend a natural vibrant hue and fruity flavor to this better for you red velvet pudding.

Disclosure: This post is sponsored by alli®. All thoughts and opinions are my own. For more great recipes visit myalli.com.
Red Velvet Pudding

Three hundred and sixty five.

Otherwise known as the total number of days in a non-leap year,

and otherwise otherwise known as the total number of days in a non-leap year that I crave something sweet at the end of every day.

How many days do I actually indulge in these aforementioned cravings, you ask?!

Hmmph. A lady never tells.

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Ciabatta toasts topped with roasted strawberry balsamic bruschetta and a layer of creamy whipped ricotta make for the perfect light summer appetizer.
Roasted Strawberry Balsamic Bruschetta with Whipped Ricotta

I’m slowly but surely discovering that the true irony in having a newborn is that you need abs.

But you don’t have abs because of the whole having-a-uterus-the-size-of-a-watermelon-for-10-months thing.

But ALL THE ROCKING and GETTING OUT OF BED IN AWKWARD POSITIONS and attempting to bounce the baby while still lying down because YOU ARE TIRED.

And you guys, THE ROCKING.

It’s no joke.

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A sweet and salty LAY’S potato chip-infused biscuit topping makes for a perfect crust in these classic mini apple cobblers that are great for entertaining.

Disclosure: This post has been sponsored by Frito-Lay. All thoughts and opinions are my own.

Mini Apple Cobblers with Sweet and Salty Biscuit Topping

Does anything taste as good as warm apple pie?

TRICK QUESTION.

Because the answer is no. Not unless you’ve had warm apple pie topped with the ultimate in sweet, savory, flaky potato chip biscuit toppings.

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Craving pasta? ME TOO. This spinach and ricotta manicotti is creamy, cheesy, and packed full of greens making it an excellent weeknight option.

Disclosure: This post is sponsored by alli®. All thoughts and opinions are my own. For more great recipes visit myalli.com.
Spinach and Ricotta Manicotti

Can I tell you a dirty dirty little secret?

I grew up on manicotti…FROM THE FREEZER AISLE.

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Remy Stella BLog

This is so belated, it’s almost SHAMEFUL, but sheeee’sssss heeeeerrreeeeee! Miss Remy Stella Peters entered this world on April 30th at 4:34 AM at 6 lb 9 oz and 18.5 inches and the.boy and I love her so impossibly much, it hurts.

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