Farmer’s market veggies get put to good use in this recipe for gluten-free fettuccine with zucchini, yellow wax beans, and a subtly spicy harissa heirloom tomato sauce.
Disclosure: Though I received gluten-free pasta and cookie dough from Cappello’s for free, this post was not monetarily compensated in any way. As always, my thoughts and opinions are my own.
That time I went to the farmer’s market twice in one day, both times without a list, and came home with the entire farm (practically) in my reusable shopping bag.
And then kicked the.boy out of our bed because WHERE WERE THE TOMATOES GOING TO SLEEP other than that exact spot.