This healthy winter squash and chickpea salad is laced with a nutty, delicious tahini-based dressing….perfect for a good-for-you lunch or dinner!
So we met with a potential caterer last night.
And then we came home and cried because we are going to have to eat bread and butter until November 29th of next year since that is the only way we are going to be able to afford this wedding.
And by butter, I obviously mean peanut butter because dairy butter is actually quite expensive.
And by peanut butter, I probably mean beans, and not the fancy Rancho Gordo kind that I love so much. But, like, Goya. Because what is cheaper than that?!