What’s new this week?! Well, for one thing, I am DONE with my sub-I!!
I’m not sure whether to laugh or cry, because while this means that I’m done with (arguably) the hardest part of my last year of med school, it also means that I’m one step closer to residency interview season. YIKES.
And one week closer to having a 5 month old. DOUBLE YIKES.
We’re starting to toy with the idea of giving Remy some tastes of solids. I can’t say she’s super interested yet, but she also chews on pretty much everything within arm’s reach and is getting not one, but TWO teeth. Part of me is really excited because I love food so much and can’t wait to share that love with her, but also kind of sad because I also kind of love that the only thing she’s ever eaten so far in her life is breast milk. Very mixed emotions over here.
Anyways, fall continues to pervade our healthy vegetarian meal plan this week and that is one thing I am undoubtedly excited about. Sweet potatoes, butternuts, soups, stews….BRING IT ON.