Sweet and spicy join forces in these addictive ancho honey roasted sweet potato and black bean tacos.
It’s only right that we kick off this new era of “recipes for people who don’t want to spend 3 hours in the kitchen every night” with TACOS.
AKA the ultimate “anything goes” meal.
AKA my weeknight meal S A V I O R.
Also, it was National Taco Day this past Sunday, which was when I originally made these. Soooooo not intentional because I don’t have my life together like that, but kismet nonetheless.