Celebrate the peak of plum season with this warmly spiced plum streusel cake with sweet and salty toffee glaze.
Plums and I are having a moment.
Apparently late summer is when they turn into the best versions of themselves and, coincidentally, so do I.
So I have been doing my best to keep them within arm’s reach at all times. Something tells me that doing so can only lead to good things.
(Though preferably not of the sensual massage variety.)