Healthy Vegetarian Meal Plans- easy and flavorful meals for every night of the week! Prep ahead tips + vegan and gluten-free substitutions!

You know what’s not conducive to getting a meal plan post up on time?

FOOD POISONING.

I’ll spare you all the gory details, but suffice it to say things have not been pretty around here. Thankfully, I’m turning a corner, at least enough to be able to share this week’s healthy vegetarian meal plan with you all! It’s full of good stuff – a hearty mushroom bourguignon, an enchilada casserole, a crazy awesome veg cobb salad, my Indian food favorite aloo gobi, and a super tasty curry soup. Happy eating!

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Throw away your take-out menus because this one-pot baked paneer with chickpeas and spinach is a mash-up of two of the best Indian dishes – saag paneer and chana saag!

One-Pot Baked Paneer with Chickpeas and Spinach

I’m really committed to the concept of a birthday MONTH this year.

In case you couldn’t tell by the fact that February food so far has consisted entirely of my mac and cheese and lemony dessert loving gluttony.

And so far I’ve only really skimmed the surface of my deepest darkest (butteriest) birthday food wishes!

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Sweet and tart is just what I want for Valentine’s Day so I’m making myself a big batch of Tartine’s decadent blueberry lemon chiffon tartlets! So perfect for any special occasion.

Blueberry Lemon Chiffon Tartlets

There’s a pink cutesy jar of Valentine’s Day sprinkles on my countertop that I went extra special out of my way to buy annnnnddddddddd………

……HERE I AM MAKING LEMON BLUEBERRY TARTLETS.

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Healthy Vegetarian Meal Plans- easy and flavorful meals for every night of the week! Prep ahead tips + vegan and gluten-free substitutions!

In case you were ever concerned I was going to turn into a sleep-deprived zombie…HAVE NO FEAR!

Because, IT’S HAPPENED.

Working 10 out of the past 12 days for twelve PLUS hours a day will do that to you. Just need to push through the last two days of this rotation and hope that I come out on the other side mostly intact.

So, let’s get to the point – the food! This week’s vegetarian meal plan is so good and GOOD FOR YOU that I can hardly take it! There’s a gluten free spiralized enchilada bake, a sweet potato lentil salad, a super healthy alfredo, spaghetti squash boats, and a soup that will warm you from the inside out. Happy eating!

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