Coconut Cake with Silk Meringue Buttercream is light, fluffy and perfect for a spring dessert! Not overly sweet like many of its counterparts, each bite of this version tastes like paradise.
Unsurprisingly, the girl who cannot make “30 minute meals” in thirty minutes is also inept at 7 minute frosting.
You know, the foolproof, “frosting-for-dummies” frosting that everyone and their three year old cousin can make?
Yeah. That one.
I’m just not that into it.
Or it’s just not that into me. (Probably the latter. But don’t tell my baking ego.)