Want proof that you actually can eat a delicious healthy pasta dinner while sticking to your new year’s resolutions? Check out my post on Marcus Samuelsson’s blog!
I am submitting this to Presto Pasta Nights hosted by Helen of Fuss Free Flavors!
You are reading this post on Eats Well With Others at https://joanne-eatswellwithothers.com. Excerpts and links may be used, provided that full and clear credit is given to the author and or owner of Eats Well With Others. All rights reserved by Joanne Bruno.
I love this combination! off to check out the post!
Love the feta and olives!
You had me at feta 🙂
ah Joanne look delicious as always:)
I notice you always use that pasta shape. It does look like a fun texture
What is it about feta that makes everything all right? I have extra ricotta salata left over and think I will use that and do this.
mmm salty feta + olives with broccoli- love it!
Joanne I don’t want proofs to be sure that you cooked one beautiful, healthy and tasty meal. I know you did, just like you do it in every post of yours!
Love pasta dishes where there are more veggies than pasta!
healthy….. and pasta? looks like a must-try! thanks, girl 🙂
Oh yum! I love the combination of broccoli and olives. Your photo is beautiful. I need to check out Marcus’s blog!
This dish looks wonderful. I love everything you’ve put into it and it would quickly disappear from my table. I hope you have a great day. Blessings…Mary
Aw, thanks for your nice comment 🙂
This looks delicious and healthy! I might sub goat cheese for feta, because I like any excuse to eat goat cheese and am not feta’s biggest fan, hehe.
Wonderful combination of flavors. I love olives and feta.
Olives and feta. I’m on board with that!
That is a bowl full of goodness my friend!
I have leftover feta. I used half for another recipe. Now, I know what to do with what is left.
Broccoli and pasta are one of my favorite combinations. YUM!
Off to check it out! I really want to use olives in my cooking more this year. This looks like a perfect recipe to start with.
Nice easy recipe, Joanne. I’m a big fan of whole wheat pastas so would use that instead. Love the use of feta here, too.
Looks good, taste good, is good for you and nice and easy to make, a win, win combination, love olive in anythig.
Pasta with broccoli is one of my favorite meals. It’s also my plan for dinner tonight. Looks so good with the olives and feta!
YUM! Love feta and olies in practically anything! Greek flavors are such a great way to break up these hearty, winter meals. I posted one myself today!
your blog title makes me giggle
You always inspire me to make salads that are not just spinach/mixed leaves!! Best of all it,s quick too.
Mmmmm. I see some olives in there – bonus!
Yummy! What a great combination of ingredients.
yummmm! healthy and yummy!
Looks great! Now I need to get some feta.
Feta cheese makes any pasta salad so much better. I almost always add some, no matter what else I have in the salad. It works with almost anything. 😉
Healthy combo and looks fabulous!
A healthy and delicious dish!WOW!
That is a beautiful looking pasta. So colourful and nutritious and a dish I could get the whole family to eat.
I’m glad you’re building up slow! I’m moving up from three days instead of two–I’ve been moving slow. 🙂 Be careful of spin class–I dorked up my knee Friday but luckily got in 5 miles yesterday!
I love every one of those ingredients and thrown together, give it to meeee! 🙂
Ryan and I would make separate bowls (mine without olives, his with extra) and we would love every bite. Thank you for sharing your creation with me! From first word to last, I was glad I visited you and your site today. I hope this finds you happy and well. Much love.
This is my perfect pasta dish. Love broccoli in pasta!
ahh I am always looking for a tasty way to enjoy broccoli! its such a healthy food and I always serve it as side with some beef and white sauce. thanks for sharing your recipe with us!
Feta and olives are one of my favorite combinations!
Now this is the kind of pasta that I would LOVE. I don’t know how I missed this one. I just pinned it so that we can try it this coming week.
Yum! I have a similar pasta dish I make that I can’t believe I’ve never blogged about. Mine doesn’t have olives though, I should try that!
OK. Will be going to read it on that other blog.
I love pasta but not sure if I can eat veggie pasta.