Happy Memorial Day weekend!! Hope you’re out in the sun, wearing good sunscreen, eating ice cream, etc. It’s supposed to get to NINETY DEGREES here on Sunday, which sounds alternately disgusting and amazing. Fingers crossed they turn the sprinklers on at the kiddie parks, because this mama is going to need it. ALSO fingers crossed that a lot of people will be leaving town for the weekend and so the hospital will be less busy. I’m working the night admitting shift all weekend long and it would be SUPER if I could have some down time to sleep. We’ll see.
I’m sure you’ve all got your bbq plans figured out, but here’s some other fabulous summery inspiration for the week!
- vegan mediterranean chickpea “meat”balls – pass me a big bowl.
- make ahead bean burritos – would love these for easy breakfasts
- red curry zucchini noodle bowls – sluuurrrppp!
- vegan power mac and cheese – hi. yes please.
- greek super grains salad – to end the week on a healthy note!!
Vegan Mediterranean Chickpea ‘Meatballs’ from Making Thyme for Health
Prep Ahead Tip: Meatballs can be prepped up to 2 days in advance and cooked when ready to serve.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Make Ahead Bean Burritos from She Likes Food
Prep Ahead Tip: Burritos can be made and frozen up to 3 months in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan. Use gluten-free tortillas to make GF.
Red Curry Zucchini Noodle Bowls from The Roasted Root
Prep Ahead Tip: The sauce can be prepared up to 7 days ahead of time.
Vegan/Gluten-free Substitutions: Recipe is GF and vegan.
Vegan Power Mac and Cheese from Hummusapien
Prep Ahead Tip: Sauce can be made ahead of time.
Vegan/Gluten-free Substitutions: Recipe is already vegan. Sub GF pasta to make gluten free.
Greek Super Grains Salad from Eats Well With Others
Prep Ahead Tip: Recipe comes together quickly.
Vegan/Gluten-free Substitutions: To make this vegan, omit the feta. Sub brown rice or quinoa for the grains for GF.
Click HERE to print the shopping list!