Sorry guys, missed a post yesterday because I was dealing with a sniffly kid who had to stay home from home school (ironically). She’s still a little stuffy but is otherwise feeling completely better today, thank goodness. So this morning we are celebrating with pancakes for breakfast!! There’s just nothing better.
Any fun plans for the weekend? I’m hoping to tackle making eclairs, cook a lot from the new Ottolenghi cookbook, and make some headway on the book I’m currently reading (you can follow me on GoodReads!).
We’ve got some great recipes in today’s meal plan!
- apple, pear, and walnut spinach salad – eat the rainbow!
- pinto bean soup – looks so hearty
- persimmon and pomegranate salad – some of my winter favorites!
- creamy vegan tomato basil pasta – hi. yum.
- pizza skillet casserole – SO FUN
Happy eating!
SUNDAY
APPLE, PEAR, AND WALNUT SPINACH SALAD from Rhubarbarians
Prep Ahead Tip: Recipe is ready in only 10 minutes!
Vegan/Gluten Free Substitutions: Use vegan cheddar cheese or omit the cheese. Replace the honey with maple syrup or agave. Recipe is gluten free.
MONDAY
PINTO BEAN SOUP from I Heart Vegetables
Prep Ahead Tip: This recipe comes together quickly and easily.
Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.
TUESDAY
PERSIMMON AND POMEGRANATE SALAD from Joanne Eats Well With Others
Prep Ahead Tip: No need to prep ahead.
Vegan/Gluten Free Substitutions: Recipe is already vegan and gluten free.
WEDNESDAY
CREAMY VEGAN TOMATO BASIL PASTA from Hummusapien
Prep Ahead Tip: No need to prep ahead.
Vegan/Gluten Free Substitutions: Use vegan cream cheese for vegan and rice pasta for gluten free.
THURSDAY
PIZZA SKILLET CASSEROLE From She Likes Food
Prep Ahead Tip: Recipe only takes 30 minutes to make.
Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.
DESSERT
TART CHERRY ORANGE PISTACHIO BREAD from Hummusapien
SHOPPING LIST
For a printable shopping list, click here.
