What To Cook This Week - 7-17-22

Here’s what we’re cooking this week:

  • Starting off the week with an herbed tomato and gruyere pie. A bit of a project but worth it!
  • Next up – the easiest cucumber-tomato salad with halloumi and olive oil croutons – BEST SALAD OF SUMMER!
  • On Tuesday we’re making a Tuscan kale pasta salad loaded up with all the veggies.
  • Kale salad with peaches, corn, and basil-honey vinaigrette is keeping us going on Wednesday!
  • Finally, we’re closing out the week with vegetarian gyros (aka an excuse to put french fries in a sandwich).
  • For dessert we’re making rye chocolate brownies.

Happy eating!

SUNDAY

HERBED TOMATO AND GRUYERE PIE

Prep Ahead Tip: Use a premade pie crust to save time. 

Vegan Substitutions: Recipe relies heavily on cheese/eggs, so would be difficult to veganize.

Herbed Tomato and Gruyere Pie

MONDAY

CUCUMBER-TOMATO SALAD WITH SEARED HALLOUMI

Prep Ahead Tip: Recipe comes together quickly, no need to prep ahead.

Vegan Substitutions: Use tofu in place of the halloumi.

Cucumber-Tomato Salad with Seared Halloumi and Olive Oil Croutons

TUESDAY

TUSCAN KALE PASTA SALAD WITH BASIL PESTO VINAIGRETTE

Prep Ahead Tip: Make the vinaigrette ahead of time.

Vegan Substitutions: Use vegan mozzarella.

tuscan kale, bell pepper, zucchini, and tomato pasta salad with basil pesto vinaigrette

WEDNESDAY

KALE SALAD WITH PEACHES, CORN, AND BASIL-HONEY VINAIGRETTE

Prep Ahead Tip: Make the vinaigrette ahead of time.

Vegan Substitutions: Omit the cheese. Substitute maple syrup or agave for the honey.

kale salad with peaches, corn, and honey-basil vinaigrette

THURSDAY

ROASTED ZUCCHINI AND BELL PEPPER VEGETARIAN GYROS

Prep Ahead Tip: Roast the vegetables and make the salsa ahead of time.

Vegan Substitutions: Use vegan feta or omit it completely.

Roasted Zucchini and Bell Pepper Vegetarian Gyros with Hummus and Cucumber-Feta Salsa

DESSERT

RYE CHOCOLATE BROWNIES

Rye Chocolate Brownies

SHOPPING LIST

Click here for a printable Shopping List for Week of 7-17-22.

Shopping List - 7-17-22

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2 Responses to What To Cook This Week – Week of 7/17/2022

  1. You’ve got a tasty and colorful week planned. I’m all about the kale pasta salad and the kale salad with peaches.

  2. Pam says:

    Yum! Those gyros are especially tempting to me.

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