What To Cook This Week - Week 3

One more week down!

This has been the week of feeling the most insane baby kicks. Like, my whole stomach is rocking from side-to-side kicks. And we’re only at 26/27 weeks! I’m scared to see what 32+ week kicks look and feel like because this…is a lot.

Otherwise, we don’t have a ton going on. Looking forward to a three day weekend and barely leaving the house since it is supposed to be freezing!

Here’s what we’re cooking this week:

  • Starting off the week with fettuccine paired with an easy tomato-basil sauce. There are instructions in the post on how to make the fettuccine from scratch but feel free to use dried if you’re not up for it.
  • Next up – chickpea, spinach, and potato samosa pie. Basically an easy, casserole version of samosas – HERE FOR IT.
  • On Tuesday we’re making crispy black bean tacos with mango pico de gallo. SO quick and easy.
  • Sweet potato, aleppo pepper, and lime soup is getting us through a midweek slump.
  • Finally, we’re closing things out with super simple spicy peanut rice noodle bowls. These are veggie-packed and so tasty.
  • For dessert we’re making bakery style almond poppy seed muffins – the best.

Happy eating!

SUNDAY

FETTUCCINE WITH EASY TOMATO-BASIL SAUCE

Prep Ahead Tip: This recipe uses homemade fettuccine but feel free to just use dried. It will still be delicious!

Vegan Substitutions: Recipe for the sauce is already vegan.

Homemade Fettuccine with Easy Tomato-Basil Sauce

MONDAY

CHICKPEA, SPINACH, AND POTATO SAMOSA PIE

Prep Ahead Tip: Make the filling ahead of time.

Vegan Substitutions: Use dairy-free butter.

Chickpea, Spinach, and Potato Samosa Pie

TUESDAY

CRISPY BLACK BEAN TACOS WITH MANGO PICO DE GALLO

Prep Ahead Tip: The pico de gallo can be made ahead of time.

Vegan Substitutions: Use dairy-free cheese or omit the queso fresco to make this vegan.

Crispy Black Bean Tacos with Mango Pico de Gallo

WEDNESDAY

SWEET POTATO, ALEPPO PEPPER, AND LIME SOUP

Prep Ahead Tip: Recipe comes together fairly quickly, no need to prep ahead.

Vegan Substitutions: Use dairy-free feta cheese.

Sweet Potato, Aleppo Pepper, and Lime Soup

THURSDAY

SPICY PEANUT RICE NOODLE BOWLS

Prep Ahead Tip: Recipe comes together quickly, no need to prep ahead.

Vegan Substitutions: Recipe is already vegan.

Spicy Peanut Rice Noodle Bowls with Curried Peanut Sauce

DESSERT

BAKERY-STYLE ALMOND POPPY SEED MUFFINS

Bakery-Style Almond Poppy Seed Muffins

SHOPPING LIST

Click here for a printable Shopping List for Week of 1-15-22.

Shopping List - Week 3

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One Response to What To Cook This Week – Week of 1/15/22

  1. Baby kicks are so much fun, unless they kick while you’re trying to sleep!

    I would be all about the fettuccine and the almonds muffins!

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