What To Cook This Week – Week of 1/15/22

Saturday, January 15th, 2022 1 Comment

One more week down!

This has been the week of feeling the most insane baby kicks. Like, my whole stomach is rocking from side-to-side kicks. And we’re only at 26/27 weeks! I’m scared to see what 32+ week kicks look and feel like because this…is a lot.

Otherwise, we don’t have a ton going on. Looking forward to a three day weekend and barely leaving the house since it is supposed to be freezing!

Here’s what we’re cooking this week:

Starting off the week with fettuccine paired with an easy tomato-basil sauce. There are instructions in the post on how to make the fettuccine from scratch but feel free to use dried if you’re not up for it.
Next up – chickpea, spinach, and potato samosa pie. Basically an easy, casserole version of samosas – HERE FOR IT.
On Tuesday we’re making crispy black bean tacos with mango pico de gallo. SO quick and easy.
Sweet potato, aleppo pepper, and lime soup is getting us through a midweek slump.
Finally, we’re closing things out with super simple spicy peanut rice noodle bowls. These are veggie-packed and so tasty.
For dessert we’re making bakery style almond poppy seed muffins – the best.

Happy eating!