Fresh pappardelle with asparagus, peas, and saffron cream sauce.
You may not be able to tell, what with not being allowed out of the house and all, but….it’s SPRING!!!
Really and truly.
I don’t know whether we’ll get to feel the cool breeze on our skin before it gives way to summer’s sultry heat so I’ll celebrate the new season the best way I can and that’s by eating my way through it.
An easy weeknight vegetarian chili made that uses up a lot of pantry staples, including beans, canned tomatoes, and vegetable broth.
Let’s talk dried beans!!
Apparently they’re the new hottest quarantine food trend, never mind the fact that 90% of people have never seen (let alone cooked) a dried bean in their lives.
Meanwhile I’ve been over here cooking a pot of dried beans at least once a week for…..well, let’s not date ourselves here. Forever, let’s just say forever.
These extra large pan-banging chocolate chip cookies are perfectly crispy on the outside with gooey cookie centers. They are the ideal chocolate chip cookie!
When I first heard about these cookies, I was convinced that the phrase “pan-banging” in the title referred to the fact that they were so good you would be driven to bang pans around your kitchen while eating them in celebration.
A New Year’s Eve kind of scenario.
Well, yes. And no.
A simple Indian cauliflower, pea, and coconut curry that is rich with warm spices.
Maybe this is a pantry meal if you happen to have an Indian supermarket embedded in your kitchen?
Actually, I do. Practically.
I would say right now is about surviving, not thriving. Just trying to take it one day at a time.
Stay home. Stay safe. Wash your hands.
Enjoy this week’s meal plan!
Chocolatey chocolate cupcakes with chocolate swiss meringue buttercream!!! Because everyone loves a chocolate cupcake.
If we’re going to be stuck in our homes for the next 45+ days, we might as well have these chocolate cupcakes as bedmates.
They don’t take up much room and they will 100% keep you cozy at all hours of the day and night.
Ask me how I know.
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
