A super simple summery meal: whole wheat pasta and summer squash with tomatoes, basil, and pine nuts. It is full of fresh flavors and comes together in around 30 minutes.
There’s a time and a place for challenging yourself in the kitchen, but Monday after being quarantined in an apartment with a toddler for coming on six weeks is NOT IT.
You just focus on the cocktails (if you’re not having midweek alcohol, are you even quarantining right??!?!?!) cause I’ve got dinner covered: the absolutely SIMPLEST pasta ever.
If you’ve ever cooked anything before, you probably don’t even need a recipe for this. In fact, you’ve probably already made something exactly like this before.
But sometimes, in the middle of the weekday haze, we all need a little bit of a reminder to K.I.S.S. At least, I know I do.
(Maybe my new daily wine habit has something to do with that??)
