Crispy buttermilk waffles topped with browned honey butter, fruit, and lots of syrup! The perfect long weekend breakfast.
Buttermilk Waffles with Browned Honey Butter

Probably the best thing to come out of quarantine – WE GOT A WAFFLE MAKER!!!

Finally.

It’s amazing what being stuck in a five room apartment will drive you to (convince your husband to) do.

(I’m working on a Peloton next, hehe.)

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A lovely Keralan spring vegetable coconut curry that is full of gentle spice and bright, fresh flavors.
Keralan Spring Vegetable Coconut Curry

Are you guys still ordering takeout??

We’ve been getting it about once a week. You know, to support local small business and all that jazz.

But ooohhhhhh the production that comes with a takeout order is kind of hilarious. Basically we stand by the door assembly line style with the front line person washing all the packaging down with lysol wipes, the next person pouring all the food into our own bowls and transferring it to the table, and Remy trying to “help”, which basically means touching things she shouldn’t and then being forced to wash her hands every three minutes.

What a circus.

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A decadent strawberry pistachio tart filled with layers of sweet tart dough, pistachio frangipane, pastry cream, and fresh strawberries.
Strawberry Pistachio Tart

I guess we’re out of actual holidays to celebrate, but I’m thinking the self-made holiday of “I survived this week without strangling anyone I’m quarantined with” sounds pretty promising.

Especially because we can observe it EVERY WEEK. With cocktails and fancy (or not) desserts. I’m into it!

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A grilled zucchini, hazelnut, and basil salad that is filled with fresh, simple flavors.
Zucchini, Hazelnut, and Basil Salad

Our quarantine eating thus far hasn’t been, how should I put it….healthful.

At least not in the usual meaning of the word.

It has been (in this order):

cheesy

fried

ice cream-y

chocolaty

carbohydrate-y

So, healthful for the soul perhaps but not for the coronary arteries.

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