Fresh and clean flavors abound in this recipe for salmon with citrus charred scallions and a lightly pickled smashed cucumber salad with toasted garlic and turmeric.
Remy’s response to literally all of the food I put in front of her lately: No. I WANT FISH.
For a girl who previously lived on raspberries, pasta, and yogurt alone this is very confusing on many levels, but mostly because she is now refusing to eat all of her old favorites.
I feel like I don’t even know her anymore.
Spaghetti with arugula pistachio pesto and topped with sweet and spicy butternut squash polpette.
Really about to change your life with this pesto spaghetti.
Okay, I say that about everything but I’m SERIOUS this time.
We bit into it and I swear angels sang. Such a magical experience.
Hi friends! Happy Saturday.
Mike and I did something a little crazy this week…and signed up for another half marathon!! So I’ll be doing the NYC Half Marathon in March and then the Brooklyn Half Marathon in May. Perhaps a little over ambitious, but I think we can do it. So far I’ve run up to 9 miles in my training and that felt great. We have a bit of a crazy February between a conference I have to go to for a few days and my SIL’s wedding, so I’m trying to load up January with as many long runs as possible. Obviously each run is different and you never know what will happen on race day, but my goal is to get to 10 or 11 miles in training so that I can feel more confident on the day of.
All this running requires lots of eating and cooking because this girl is STARVING in the days after a long run. Here’s what we’ve got on this week’s meal plan!
Happy eating!
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Golden oaties – the perfect oatmeal cookies made with golden raisins. They are perfectly spiced and have the best chewy texture.
Never thought I’d ever be posting a recipe for oatmeal raisin cookies here.
Because raisins in cookies are the woooorrssssttt. Really. They’re the devil’s work.
Yet, here we are.
See husband, I really can admit it when I’m wrong. (Sometimes.)
A hearty one pot chickpea, tomato, and orzo soup topped with dollops of basil pesto. Full of fresh flavor!
Have I got something warm and cozy for you today!!
And it’s like twenty degrees here today…so yeah, we need it.
Sweet potato vindaloo is a vegetarian take on a traditional Indian dish that it is at once sweet, tangy, sour, and spicy from a richly spiced vinegar and tomato-based sauce.
Are you challenging your taste buds in this new decade??
And by that I do NOT mean by giving up carbs and all things delicious in this world. Haaaaalllllll no. I’m zero percent about that.
I mean by introducing them to new flavors/textures/cuisines that maybe you were too scared to try in the past? Or maybe these were foods that you already loved but were too timid to tackle yourself in the kitchen??
Please say yes because these are the BEST kind of resolutions. They’re all about enriching your life, and we could all use more of that.
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
