IMG_3781

Celebrate spring vegetables and flavors with this spring pesto panzanella! For the recipe, check out my post on Marcus Samuelsson’s blog.

You are reading this post on Eats Well With Others at http://joanne-eatswellwithothers.com. Excerpts and links may be used, provided that full and clear credit is given to the author and or owner of Eats Well With Others. All rights reserved by Joanne Bruno.
blog_share_subscribe
Share →

49 Responses to Spring Pesto Panzanella

  1. Elizabeth says:

    Omigosh I love panzanella. So springy, it’s gorgeous.

  2. I can’t stand how delicious this looks! Totally pinning this one and hopefully making it this spring! LOVE asparagus.

  3. A great dish! I am on your wave Joanne, pesto sounds absolutly awesome! I ll hop over for the recipe. thx!

  4. Anne says:

    Yum! I have some leftover French bread and this would be a perfect way to use it up!

  5. Eliana says:

    For some reason I have never had panzanella but after seeing this, that is going to change very very soon. Running over for the recipe right now.

  6. daphne says:

    your spring, my autumn.. both of my fav seasons! what a refreshing panzanella recipe! i love the greens in it.

  7. bellini says:

    Spring is here Joanne!!!!

  8. Lynn says:

    That looks delicious!

  9. You make th best dishes. I need to go check it out!

  10. kelsey says:

    has been pinned! looks delish!!

  11. london bakes says:

    This looks so delicious, love all those spring vegetables and flavours.

  12. Ohh delicious! When I worked at Bertucci’s the panzanella salad was a spring special and it was fantastic. I’d love to try to make my own!

  13. hey anytime there is a bread in a salad–i’m there!

  14. Gloria says:

    look delicious and always your salads are amazing!!

  15. I adore panzanella bread salad…and then you added beans. What a great protein addition for meat eaters and vegetarians a like.

  16. Pam says:

    This looks wonderful!

  17. Geni says:

    I think if and when I eat this salad, I will scream like Meg Ryan did in When Harry Met Sally. It looks THAT good. Have a great week Joanne!

  18. Donna says:

    Spring on a Plate! Yippppeeeee!

  19. Christine says:

    Next grocery run, these ingredients are on the list! I could dive in right now!

  20. Panzanella is by far a favorite at my home…addition of the pesto only enhances it.

    Fantastico!

  21. Karen says:

    I could just eat 2 plates of that right now.

  22. Miriam says:

    Looks yummy! I hope your Easter was enjoyable :), Miriam@Meatless Meals For Meat Eaters

  23. Maria says:

    Love everything about this recipe!

  24. Panzanella is one of my favorite warm weather dishes – this looks great!

  25. Catherine says:

    Dear Joanne, Your panzanella looks wonderful!! Blessings my dear, your friend, Catherine xo

  26. Kristen says:

    This comment has been removed by the author.

  27. Kristen says:

    Again, I will ask. Can we be best friends and neighbors so we can exchange food all the time? That’d be great, thanks :).

  28. Margarita says:

    I love panzanella! This looks so delicious!

  29. This looks fabulous and love the idea of a spring panzanella with asparagus! Off to see the recipe!

  30. Julie says:

    Oh this looks so good! Wish I had this for dinner tonight. I am hoping to find some farm grown asparagus this weekend. If so, this is on the menu for next week.

  31. I adore panzanella. The bread looks so crispy – heading over to check it out now :)

  32. Carolyn Jung says:

    Oh, I love traditional panzanella. So, one with pesto has got to be doubly good.

  33. I had a winter panzanella bookmarked for so long but kept forgetting to make it .. I’ll have to try a spring one instead!

  34. Christina says:

    Mmm, panzanella, my favorite salad. Nice twist with the pesto!

  35. What a vibrant salad! I’m loving all the ingredients in here, especially those homemade ciabatta croutons.

  36. Esi says:

    Love panzanella. The idea of tossing it with pesto is intriguing

  37. Katie says:

    Your salad makes me feel like spring is officially here. I’ve never thought about putting pesto in panzanella before, but I bet it would add some interesting flavors. Salads like these always make me wish I lived somewhere where I could have a vegetable garden.

  38. This is a genius take on panzenella. Love all this springyness!

  39. elly says:

    I LOVE panzanella and this version sounds awesome!

  40. This is making me hope the weather gets warm ASAP. I want to be eating this on my deck…right now!

  41. Chris says:

    I love bread salads, hard to believe my first one was just two years ago.

  42. Ginger says:

    my husband and toddler LOVED this. we used french bread instead of ciabatta, otherwise followed the recipe.

    though I love pesto and balsamic, I think it I was making it again just for me, I’d do one or the other (probably balsamic + a little olive oil). I’m not as crazy for the combination. (However, this is a non-issue because the 14 month old foodie/tyrant likes your recipe as-is! Ha)

    thanks for another good one

  43. That looks really fresh and springy.

  44. […] Spring Pesto Panzanella from Eats Well With […]

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>