A hearty wintry dish that tastes a little bit like summer? I think we could all use some of that. Check out my post and the recipe on Marcus Samuelsson’s blog!
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Such a unique dish! Some days this winter have felt like summer since it’s been so warm!
Not only is that a wonderful sounding dish, your photo is perfect, Joanne. Makes me want to make it ASAP!
Must agree with Barbara! Heading over…
I will be checking this one out. What an interesting sounding version of beans.
I could get my mind and taste buds around these beans Joanne.
This looks like an interesting dish, heading over to check it out.
looks delicious!
Beautiful! I’ve never heard of this dish but, being obsessed with all foods Greek, this is a must try!
That’s awesome Joanne! I’m going to check it out right now!
Oh girl, this looks great ~ must dash there to check this out 🙂
Baked beans from a can have been one of my favorite foods ever all my life. It was great when I discovered I could make them homemade
Looks amazing.
Hey Joanne! I just got back from vacation and am catching up on my blog reading! I love new spins on baked bean dishes and this one looks delish — I’m off to check out your recipe now!
Great photo, it really reels you in! 🙂 I’ll have to check it out!
I think this sounds very good with all of those flavors and textures
Oh, yum! Those speckled limas are one of my favorite beans.
I had to laugh at your comment on my blog about the two desserts and one salad. Didn’t even realize! That’s how the cards fell this week!
Perfect for my year of beans.
Baked beans never looked so sexy! Running over to check these out right now.
This looks amazing!!
That looks fantastic…will pop over 🙂
Such a fantastic idea!
Wow…these are really different. You always know how to put a fresh spin on everything!
Wow gorgeous pics! This sounds awesome!
It looks picture-perfect!
I remember this dish – oh so good! 🙂
Beautiful dish!
Gorgeous and absolutely delicious looking!
Joanne, these have such wonderful color! I don’t doubt they are delicious. I heading over to check the recipe. Have a great day. Blessings…Mary
I could that whole bowl! Like now!
woman! do you ever sleep? or do you just go to the grocery store, come home, cook, post, then run marathons? send me your energy. i’ll pay you in fattening treats.
I’ve heard of Boston Baked beans, but never one hailing from the great country of Greece. You are a culinary genius Joanne. I love you and all your wonderfully delightful creations. I can’t wait to give these a try. Perhaps they should be a part of my Super Bowl party menu. I think everyone will be giving their compliments to the chef, of which I will pass along the love to you 🙂
oh colors! i could really use a bit of summer here…
gorgeous, darling!
xo alison
Good lord… that looks good!
Dear Joanne, Just beautiful!!!, need I say more…..Blessings my dear, Catherine xoxo
Now, that definitely beats the usual baked beans coated in way too much molasses and brown sugar. I’ll take yours over that kind any day of the week. 😉
Another masterpiece, buddy.
I love Greek flavors – got to check it out!!
I still have a handful of large, heirloom beans kicking around in my pantry… Perfect! Hoping over to the recipe asap.
I dropped by Marcus’ blog to check out the full recipe, but can I just say: these baked beans are stunning! I have featured your post in today’s Friday Food Fetish roundup. Let me know if you have any objections and thanks for the inspiration…