If you’re tired of having to deal with heavy mayo-based potato salads at summer barbecues then head on over to Marcus Samuelsson’s blog to check out my post about this lighter, fresher pesto potato salad!
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Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
- Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries)
- Spinach and Artichoke Quiche
- Mango White Chocolate Ganache Macarons
- Skillet Cornbread with Cheddar, Feta, and Jalapeno
- Momofuku Milk Bar Pistachio Layer Cake
- Chocolate-Caramel Tart with Sea Salt
- Roasted Sweet Potatoes in Tomato, Lime, and Cardamom Sauce
- Pistachio Cake with Honey Vanilla Buttercream
- Sweet Potato Vindaloo
- Sicilian Baked Eggs with Artichokes, Burrata, Spinach, and Spicy Tomato Sauce