If you’re tired of having to deal with heavy mayo-based potato salads at summer barbecues then head on over to Marcus Samuelsson’s blog to check out my post about this lighter, fresher pesto potato salad!
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Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
- Fiery Vegetarian Dan Dan Noodles
- Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries)
- Ottolenghi’s Eggplant Dumplings Alla Parmigiana
- Salted Caramel “Ding Dong” Cake
- Roasted Sweet Potatoes in Tomato, Lime, and Cardamom Sauce
- Caramelized Cherry Tomato, Potato, and Goat Cheese Tarte Tatin
- Momofuku Milk Bar Pistachio Layer Cake
- Chocolate-Caramel Tart with Sea Salt
- Kentucky Bourbon Bundt Cake
- Devil’s Food Cake with Angel Frosting