I’m so mixed up about my feelings for this weekend.
On the one hand, IT’S THE WEEKEND!!!! Cue all the smiley emojis.
On the other hand, it’s the weekend, which means I’m two days closer to being back on inpatient medicine after two glorious weeks in outpatient clinic.
So, late nights, one-day weekends, no Thanksgiving, blah blah blah. So much to look forward to!!
I’m definitely feeling loads of voyeuristic jealousy over all the pies I’ve been seeing because I won’t have time to bake any this year. Not even one! Maybe the weekend after I’ll have to bake myself my favorite coconut cream pie and eat it all myself since Mike doesn’t like coconut. A girl can dream.
Anyways, I hope you guys have fewer mixed feelings about the weekend and can enjoy this last calm before the storm that is the holiday season sets in. Happy eating!
Sunday
Easy Mushroom Ramen from Making Thyme for Health
Prep Ahead Tip: No prep needed, recipe comes together in 30 minutes.
Vegan/Gluten-free Substitutions: Recipe is already vegan. Use gluten free ramen noodles to make GF.
Monday
Moroccan Chickpea and Butternut Squash Soup from Eats Well With Others
Prep Ahead Tip: Recipe comes together quickly, no need to prep ahead.
Vegan/Gluten-free Substitutions: Recipe is already vegan. Substitute quinoa or brown rice for the israeli couscous to make it gluten free.
Tuesday
Asian Peanut Noodles from Hummusapien
Prep Ahead Tip: Sauce can be made in advance.
Vegan/Gluten-free Substitutions: Recipe is already vegan. Substitute brown rice spaghetti to make it gluten-free.
Wednesday
Curried Lentil & Quinoa Stuffed Sweet Potatoes from She Likes Food
Prep Ahead Tip: Sweet potatoes can be roasted up to 3 days in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Thursday
Sweet Potato and Quinoa Stew from The Roasted Root
Prep Ahead Tip: This recipe already comes together quickly.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
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That mushroom ramen would make my kids SO happy! Me too.
We’ve already got one pie under our belt and another in the fridge. Important, because I think we’re having a pie -less thanksgiving.