If you crave sweet and salty as much as I do, then this maple-miso glazed tofu with broccoli and winter squash is the recipe for you! Check out my post on Marcus Samuelsson’s site for the recipe! (And for all of my tofu-hating readers out there…this would also be awesome with chicken, pork or salmon.)
You are reading this post on Eats Well With Others at http://joanne-eatswellwithothers.com. Excerpts and links may be used, provided that full and clear credit is given to the author and or owner of Eats Well With Others. All rights reserved by Joanne Bruno.