I can’t tell if it’s just because I barely saw her for two weeks, but I feel like Remy has grown up SO much in the past few days. Like, she does puzzles by herself, says basically everything (but still mostly NO), knows the names of all of the character’s on Sesame Street, and somehow got all of her molars overnight without telling me.
You guys. I think I might have a toddler.
Hold me.
I know you all told me that time would fly, but it’s hard to believe when you’re in the throes of newborn-ness and it feels like the days never end and the nights go on forever. But you were right. As always.
Speaking of time flying, I’m also in complete denial that it’s the last week of September. Wasn’t it just June?! I can’t comprehend.
There’s also finally a chill in the air over here in the northeast, so it at least feels appropriate to eat all the cozy comfort food we kind of already were eating. Hope you enjoy this week’s healthy vegetarian meal plan, which is full of fall food inspiration. Happy eating!
Sunday
One Pot Coconut Curry Quinoa Lentils and Sweet Potato from She Likes Food
Prep Ahead Tip: Sweet potatoes can be diced up to 3 days in advance
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.
Monday
Chili Stuffed Spaghetti Squash Bowls from Making Thyme for Health
Prep Ahead Tip: Chili can be made up to 2 days in advance.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.
Tuesday
Miso Noodle Soup with Corn, Kale, and Snap Peas from Eats Well With Others
Prep Ahead Tip: Recipe comes together very quickly, no need to make any part ahead of time.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.
Wednesday
Guacamole and Black Bean Stuffed Sweet Potatoes from The Roasted Root
Prep Ahead Tip: The sweet potatoes can be roasted up to 3 days in advance (but best when prepared same-day).
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.
Thursday
Creamy Vegan Cauliflower Soup from Hummusapien
Prep Ahead Tip: Recipe comes together quickly.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.
Click HERE to print the shopping list!
But does she get the names right? Because my 2 year old says “Monster Cookie” and calls The Count “Pizza.”