
I hate to be that girl who complains about the weather (especially since I didn’t even come close to this year’s polar vortex), but I am SO. COLD.
The thought of going to work this morning is frightening and it’s about half because I don’t want to do the walk there. DON’T MAKE ME.
Let’s snuggle up to a pot of coffee and talk meal plans, shall we? That always calms me down. Here’s what we’ve got for you this week:
- miso glazed sweet potato bowls (hell yaaass)
- pumpkin, black-eyed pea and coconut curry (SLURP)
- creamy vegan tomato basil pasta (so yum)
- sesame ginger tofu bowls (meal prep, FTW!)
- quinoa vegetable fried “rice” (loving)
Happy eating!










