
Finally a weekend off! And a three-day weekend, at that. Can’t wait!
We have plans to see a lot of family, do a lot of playing, exercise, bake muffins, and basically do all the weekend things we’ve been missing out on for the past month while I’ve been on service. What about you??
Here’s what we’ve got on this week’s healthy vegetarian meal plan:
- creamy turmeric chickpea skillet (health food FTW!)
- roasted vegetable fajita lettuce wraps (that chipotle crema, tho)
- winter squash, farro, and pomegranate salad with shallot vinaigrette (hi. yes please.)
- 20 minute BBQ black bean tacos (!!!)
- roasted vegetable forbidden rice bowls with carrot top pesto (eat the rainbow!)
Happy eating!










