This perfectly spiced cinnamon zucchini sheet cake could not be more delicious! It’s topped with a luscious cream cheese frosting and is the perfect way to use up garden zucchini.
Alternatively titled: THE ONLY WAY I GOT MY CHILD TO EAT VEGETABLES THIS WEEK.
Counting this one as a parenting win.
Vietnamese rice noodle salad bowls filled with spicy sriracha tofu, quick pickled veggies, and a vegetarian nuoc cham dipping sauce.
Sitting here trying to type with peach juice dripping down my chin (actually happening, at this very moment…pray for my keyboard) and thinking how happy I am that summer eating is here!!!! I always think I love fall food the best, but no no no.
Summer is where it’s at.
Smoky and spicy chickpea tinga tacos made with a chipotle pepper and tomato sauce topped with hibiscus-pickled onions and queso fresco.
Chickpea tinga tacos are MAKING MY LIFE RIGHT NOW and I may not eat anything else for a whole week.
Forget Taco Tuesday, we are living the taco every day life around here!!!
And it tastes so good.
School is out for most of the country but here in NYC we have ONE MORE WEEK!!!
And you can tell. The kids are acting all kinds of crazy and the teachers, bless their souls, are ready for this year to be over. I don’t blame them…I think we’ve all had enough Zoom for a lifetime.
Any Father’s Day plans? We’re going to my MIL’s since it is supposed to be SWELTERING and she has a pool. Remy is a total water baby and will be on cloud 9. I’m not sure the water will be warm enough for my adult baby husband, but we’ll see!
Let’s dive into this week’s meal plan. Here’s what we’re cooking this week:
As always, feel free to reach out with any questions, comments, or suggestions! Happy eating!
A deep dish mixed berry cobbler pie that is filled with summer’s best berries and topped with a delicious biscuit crust.
Last week we learned all about the different kinds of fruit desserts, so today we’re putting our new vocabulary to good use!
By throwing all caution, logic, and common sense to the wind and jumbling them all up in one dessert.
Naturally.
It’s fine because deep dish berry cobbler pie is worth breaking all the rules!!
Super green spaghetti made with a simple sauce of baby spinach, kale, fresh basil, garlic, and feta cheese – full of nutrition and incredibly easy.
That color, though!!!
It’s either filling your heart full of warm, squishy green love feelings or striking terror into every fiber of your being.
You can guess which I am.
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
