Tortelloni tossed with a fresh corn crema and charred scallion sauce.
Tortelloni with corn crema aka the simplest best summer pasta recipe you never knew you needed!!
Welcome and happy meal plan day!!
This Friday was my sister’s last day of baby sitting Remy for the summer, which means that our new nanny/homeschool teacher starts on Monday. I mentioned this on Instagram, but we decided to keep Remy home and do all remote learning this year, at least for the foreseeable future. She would have started pre-K in the public school system and it seemed like an unnecessary risk to send her into school for only one to two days per week, especially at her grade level and especially since we would have had to hire someone to watch her the rest of the time anyway. I have my doubts about the efficacy of remote learning at her age, so we also purchased a bunch of other resources to do something more akin to home school. I’m excited for this new chapter of learning for Remy but also really nervous about letting someone new into our circle. Deep breaths.
Those of you with kids – what is your school doing in light of the pandemic and what are your plans with regards to the school year? I also just want to say that there are NO GOOD OPTIONS HERE and I totally get that.
Unlike in our meal plan, where all the meal options are GREAT options! And thank goodness for that. We have enough difficult decisions to make every day, don’t you think?
A soft and tender peach ginger crumb cake with a crunchy nutty topping and perfectly spiced interior – as excellent with a cup of coffee in the morning as it is for an after dinner treat.
This year is a total train wreck, but you guys:
THE PEACHES.
They are freaking fantastic!!!
A fresh and spicy watermelon salad with cotija and serrano peppers. Great served alongside any summer meal.
TWO insanely easy no frills no fights recipes in a row?!
Pinch yourself, you’re in the right place.
Crispy roasted tofu and broccoli get tossed with a sweet and savory sesame-peanut pesto. Great for an easy, kid-friendly weeknight dinner served with brown rice.
EASY. WEEKNIGHT. MEAL. ALERT.
You’re speaking my love language.
And we’re back!!! Better, stronger, more delicious than ever.
Longtime readers will remember the healthy vegetarian meal plans that I created with a slew of other awesome bloggers up until, well, pretty much when the pandemic hit. Honestly, the timing of the pause was a coincidence but our lack of momentum in restarting it *might* have had something to do with quarantine fatigue. Also it felt a little superfluous to be making meal plans when grocery shopping was so difficult and it was hard to find the basic essentials like pasta, flour, butter, etc.
Let’s not dwell on the past, though, and focus instead on the present! Our new and improved healthy vegetarian meal plans now feature SIX recipes per week along with a delicious dessert, prep ahead tips, and suggestions for vegan and gluten free substitutions, with the overall goal of helping you get healthy meals on the table for your family Sunday through Friday. The plans are structured so that you can pick and choose which recipes you want to make with a shopping list at the end that is organized by recipe, making that even easier. Let us know if you have any feedback for the types of recipes you want to see or ways to make this more usable for YOU.
And now let’s get eating, shall we?
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
Summer
