Sweet and salty pretzel and chocolate chunk oatmeal cookies! They’re crisp on the outside and chewy on the inside – pretty much cookie perfection!
Don’t be mad, but I’ve been keeping these magical cookies a secret from you for a year.
That’s 365 days, half of which was measured in COVID time.
So more like 60 billion days.
A summery pasta with cherry tomatoes, mint, and burrata.
You guys! I had the biggest moment of mom pride on Friday.
It had nothing to do with burrata or cherry tomatoes or SUMMER PASTA (swoon) and everything to do with vaccines.
Obviously.
Surprisingly easy homemade potato gnocchi with fast tomato sauce makes for a cozy and delicious dinner.
Are you ready for this gnocchi party?!
It’s just about the only party we’re having these days, so.
COME ON IN. (Virtually. Because, you know.)
Sweet summer corn and smoky shishito peppers come together to make one delicious corn, shishito, and buffalo mozzarella pizza.
Pizza night == the best night.
For SO MANY REASONS!!
A luscious peach caramel pie with a flaky all-butter pie crust.
It’s fine, I’m turning into a pie.
#lifegoal
A super simple south Indian-ish summer squash recipe that is full of savory, spicy, tangy, and sour flavors.
The thing about compiling squash recipes for the zucchini-pocalypse that comes around every summer is that you really can never have too many in your corner.
Squash is just so versatile! And cheap.
It’s impossible not to buy pounds of it at a time. Just try. I dare you.
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
