Cheesy garlic scape pesto quesadillas are served with a sweet and spicy mango salad.
Some of us impulse buy shoes.
Some of us impulse buy garlic scapes.
(And mangoes.)
(And dried beans.)
DON’T JUDGE ME.
Intensely rich and fudgy rye chocolate brownies that get their depth of flavor from wholesome rye flour and lots of chocolate.
These brownies are full of love, joy, and MOLTEN CHOCOLATE.
So pretty much all of the best things in life.
A refreshing hummus soup topped with an heirloom tomato salsa that is absolutely bursting with fresh flavor.
Every once in a while I put recipes on my meal plan that I KNOW I’ll hate.
Anything with beets or mushrooms or fennel. Gazpacho. (But never celery. NEVER. EVER. CELERY.)
Why do I do this?
Maybe I like a challenge. Maybe I’m crazy. Who can say really? (Don’t ask my husband, though. He will definitely have opinions.)
A tex-mex salmon caesar salad with deliciously spicy croutons, pan-seared salmon, and a tex-mex twist on a classic Caesar dressing.
If you’ve never found yourself daydreaming about a salad before, then CLEARLY you haven’t had a tex-mex salmon caesar.
The fiery spicy croutons tossed with HOMEMADE (insanely addictive) chili powder mix.
The cool crisp romaine lettuce bites.
The creamy tangy dressing with a twist of lime (and more of that chili powder OMGOMGOMG).
Holy moly. I think I need a cold shower.
A light and tender rhubarb, rose, and almond cake that is at once nutty, sweet, and floral. Perfect with a cup of tea or coffee.
Took a (short-lived, don’t worry) break from pie to bring you caaakkkkeee!!!
New potato and chickpea chaat is a popular Indian street food filled with crispy potatoes, chickpeas, sweet-and-sour date and tamarind chutney, and yogurt for freshness.
Let’s chaat!!
(Get it…chat, chaat. Somewhere Remy’s future 13 year old self is pretending she doesn’t know me. It’s fine, we’re fine.)
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
Summer
