Malted chocolate chip cookie bars are everything you love about chocolate chip cookies but amped up with the addition of the caramelly notes of malted milk powder.
Happy Friday!
And you KNOW it’s going to be a good one because malted chocolate chip cookie bars exist in this world and no one can take that away from us.
A hearty stew of beans and greens alla vodka. Serve with crusty bread or over pasta.
Currently accepting applications for knock-your-socks-off recipes that can be made in under 30 minutes, preferably with one hand, while sleep-deprived, and mostly with ingredients I likely already have on hand.
You know, in preparation for the end of sanity as we know it aka baby time!
In case you need an example of exactly what I’m wanting, this beans and greens alla vodka stew is everything.
Still here, still on baby watch. I will officially be 37 weeks on Tuesday so the countdown is on! I’ve been having Braxton-Hicks like crazy, so we’ll see! They’re not actually indicative of anything but it’s fun to dream.
Let’s talk food! Here’s what we’re eating this week:
Happy eating!
An almond raspberry celebration cake that is perfect for spring! Layers of almond butter cake are filled with raspberry jam and a mascarpone buttercream – as pretty as they are delicious.
The period between Valentine’s Day and the Fourth of July is basically just one nonstop birthday celebration in our family. I kick things off in February, then my husband, his grandmother, and my sister have birthdays in March, Remy and my cousin are in April, my brother is in May and my mother is in June. There are probably even some I’m forgetting because I am horrible at keeping track of the birthdays in my husband’s family.
Considering that I usually end up baking at least THREE cakes for Remy (one for her actual birthday, one for each side of the family’s celebration, and *tentatively* one for an actual friend party this year) and then one for at least every one of the aforementioned individuals…that is a lot of cake.
Spaghetti with cauliflower in a creamy mascarpone sauce and topped with crispy parmesan breadcrumbs – a weeknight family favorite!
We have a cauliflower party up in this house and it doesn’t involve cauliflower as waffles or pizza crust or rice or ice cream (ew).
Just cauliflower as its own true self – a rare sighting these days, but how I love it the most.
Paired with pasta and creamy mascarpone sauce and THE BEST PARMESAN BREADCRUMB CRISPIES ugh I want this right now.
Happy spring! Here’s what we’re cooking this week:
Happy eating!
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
