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Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
- Ottolenghi’s Eggplant Dumplings Alla Parmigiana
- Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries)
- Old-Fashioned Apple Cake with Brown Sugar Frosting
- Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs
- One Pot Vegan Caribbean Pelau with Beans and Spinach
- Plum and Almond Cream Tart
- roasted butternut squash with sweet corn salsa, feta, and pepitas
- Sicilian Baked Eggs with Artichokes, Burrata, Spinach, and Spicy Tomato Sauce
- Roasted Sweet Potatoes in Tomato, Lime, and Cardamom Sauce
- Devil’s Food Cake with Angel Frosting