A simple but delicious side dish of crispy smashed potatoes topped with fried onions and fresh parsley.
I’m going to say something really controversial right now.
Maybe this stems from the fact that my mother regularly served mashed potatoes made from a box when I was growing up…but yeah, I could totally live without eating a mashed potato ever again and be totally fine.
Wouldn’t bat an eye or feel like there was some potato-sized hole in my life AT ALL.
Addictively spicy berbere ratatouille that is at once sweet, spicy, and deeply savory topped with a refreshing coconut cilantro sauce.
Looking for a spicy savory sweet utterly fantastic vegetarian main dish for Thanksgiving?????
Hi. Welcome.
I got you.
HELLO, I’ve turned into a CNN addict, can you tell?
Like, I really want this election to be called BUT I’m also really going to miss my new best friends John King, Wolf Blitzer, Jake Tapper, Dana Bash, Van Jones, Anderson Cooper, etc. I would ask them to move in with me but, you know. Corona.
How are you all faring during this strenuous time?
Here’s our meal plan for the week! It features: an autumn arugula salad, cauliflower parm, vegan pumpkin curry, warm halloumi and apple salad, slow cooker quinoa chili, and Tuscan farro and white bean kale stew. Stay safe and happy eating!
Classic apple pie gets an upgrade with a rose water infusion, which adds a hint of floral flavor while bringing out the sweetness of the apples.
Apple pie, but make it F A N C Y.
A fall-inspired version of the classic Middle Eastern fattoush salad, this fall-toush salad combines roasted brussels sprouts, roasted delicata squash, and homemade pita chips with a tangy sumac vinaigrette.
Now that Halloween is over, it is officially the best time of year for parents.
SANTA BRIBERY TIME.
Aka when you can use the fact that Santa’s watching to threaten/bribe your children into doing just about anything.
Who’s with me??
Happy Halloween!!
Let’s keep things short and sweet (get it?) today and dive right in.
This week’s meal plan features:
Happy eating!
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
