An incredibly luscious caramel apple cranberry almond tart that is perfect for holiday gatherings or any fall baking adventure.
I have so many things to get off my chest today.
Pan-seared salmon is topped with a buttery pine nut sauce and served with gruyere-roasted cabbage.
Weeknight dinner, but make it fancy.
Individual-sized mozzarella, rosemary, and new potato tarts are creamy, cheesy, and the ultimate comfort food.
I see you, Monday.
And I’m coming for you with some carb on carb cheesy deliciousness.
It’s October!! What a time to be alive.
This week was so weird. I was not in the mood to do A N Y T H I N G. Not even cook.
One night we even had pasta with sauce from a jar. So unlike me, so necessary.
Our baby sitter gave her two weeks notice last Friday, which was a HUGE part of my ennui. We did find someone new, but I’m still in denial about all of it. It’s not easy getting used to a new person being in your house, especially during a pandemic. Oy. She starts on Monday so fingers crossed it will be a good fit!!
I’m feeling a little bit better this weekend, and definitely more inspired to cook and bake. Let’s get to it!
This week’s meal plan features some really great meals: buffalo cauliflower tacos, sweet potato black bean buddha bowls, wild rice soup, Indian curry chili, quick portobello pizzas, and creamy Tuscan spaghetti squash. Happy eating!
This caramel apple dapple cake is filled with warm fall spices and apple pieces in every bite. It is encased in a brown sugar caramel glaze that makes it extra delicious.
So we may have gone a leeeetttllleee bit overboard on the apple picking this past weekend.
Like….50 pounds worth of apples overboard.
Not complaining!! Just, an observation.
Super easy black bean, poblano, and smoked mozzarella quesadillas – sure to please everyone in the family and great for weeknight cooking.
QUESADILLAS to the dinner rescue!!!
Sometimes you just have to pander to the peanut gallery, and in this case I am zero percent sorry about it.
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
Summer
