Bread Adventures with Yeast – Italian Easter Bread Adventures with Yeast – Whole Wheat Pumpkin Pie Brioche Apple Cider Sticky Buns Artichoke and Goat Cheese Strata Baba Ganoush on Pesto Pine Nut Bread…and the Regional Recipes Round-Up! Babkallah Bagel, Broccoli, and Spinach Strata with Cooper Deli Cheese Balsamic Roasted Strawberry, Basil, and Mozzarella Caprese Toasts Banana Cranberry Bread with an Amaretto Glaze Bean Chili with Pecans and Chocolate and Cheesy Beer Bread Berry and Ricotta Brioche Buns Bittman’s Roasted Garlic Soup with Cherry Black Pepper Focaccia Bittman’s White Bean Dip on Turkish-Style Pita Bread Blackberry Lime Bread Pudding made with Julia Child’s Pain Brioche Blueberry White Chocolate Bread Pudding with Amaretto Cream Sauce – HBinFive Brie and Granny Smith Turkey Burgers on Homemade Pretzel Rolls Bringing A Whole New Meaning to the Phrase "Bun In The Oven" Bucatini Peperonata with Toasted Rosemary Breadcrumbs Buffalo Cheddar Mac and Cheese with Garlic Croutons Bunny Chow a.k.a South African Curry in a Bread Bowl Butternut Squash and Kale Strata Caramel Macchiato Ricotta Toast with Hazelnuts, Bananas, and Chocolate-Covered Espresso Beans Caramelized Onion, Spinach, Roasted Red Pepper and Ricotta Salata Crostini Cardamom Cinnamon Rolls with Buttermilk Glaze Carrot Cake Muffins and Sweet Potato and Blue Cheese on Olive Spelt Bread Sandwich Cauliflower Soup with Chive Oil and Spicy Garlic Bread Chocolate Berry Bread Pudding Chocolate Coconut Banana Bread Pudding and STIR IT 28 Chocolate-Covered Pretzel Bread Pudding Cinnamon Cream Brioche Cinnamon Swirl Babka with Brown Butter Glaze Classic Homemade Cinnamon Rolls Cornmeal-Crusted Fried Okra Grilled Cheese Cranberry Goat Cheese Focaccia with Rosemary Oil and a Honey Drizzle Cranberry Tangerine Chocolate Espresso Whole Wheat Bread with Honey Cinnamon Cream Cheese Cucumber-Tomato Salad with Seared Halloumi and Olive Oil Croutons Easy Cloverleaf Dinner Rolls Egg Sandwich with Green Bean Slaw, Spaghetti with Parlsey Pesto, and Ice Cream, Ice Cream Everywhere Eggplant Parmesan Burgers on Homemade Poppy Seed Buns English Muffin Bread with Pumpkin Pomegranate Butter and Homemade Peanut Butter Everything Bagel Drop Biscuits Fluffy Buttermilk Pull-Apart Rolls French Toast with Rhubarb-Mango Compote and Creme Fraiche Goat Cheese, Black Pepper, and Honey Popovers Grilled Turkey, Bacon, Arugula, and Blue Cheese Sandwiches on Red Beet Buns Harissa Garlic Knots HBinFive – Apple Strudel Bread HBinFive – Whole Grain Challah with Cranberries and Orange Zest HBinFIve Meets the Monthly Mingle – Fried Eggs on Toast with Cheddar and Avocado Herb, Chard, and Feta Soup with Beer Biscuits Homemade Nutella Babka Honey Chipotle-Roasted Parsnip and Carrot Crostini with Whipped Ricotta and Pesto Honey Curry Bread and Warm and Spicy Cashew Tomato Soup Indian-Spiced Roasted Squash Soup with Chili-Cilantro Naan {12 weeks of winter squash} Kale and Brussels Sprout Caesar Salad with Parmesan Toasts Kale Salad with Peaches, Corn, and Basil-Honey Vinaigrette Kale, Caramelized Onion and Brie Grilled Cheese #giveaway Maple-Glazed Pecan and Brown Sugar Cinnamon Bun Meyer Lemon Poppy Seed Pull-Apart Muffins Not-Fried Eggplant Parmesan Olive Oil and Sea Salt Focaccia Pain de Campagne and Braised Mixed Greens and Garlicky Beans on Toast {eat.live.be} Pan-Fried Asparagus with Ramps, Lemon and Fried Eggs {eat.live.be.} Parker House Rolls Parmesan Bread Pudding with Broccoli Rabe and Ottolenghi’s Baby Spinach Salad with Dates and Almonds Portobello Mushroom Sandwiches with Tahini Sauce on Bittman’s French Bread Pumpkin and White Bean Bisque with Sage Pesto and Dill Rolls Pumpkin Focaccia with Gruyere and Almonds Pumpkin Pie Bread Pudding with Bourbon Icing Pumpkin Yeast Bread Purple Sweet Potato and Chickpea Pot Pie Soup with Rosemary Biscuits Roasted Butternut Squash, Caramelized Onion, and Spicy White Bean Sandwiches Roasted Plantain and Peanut Butter Sandwich on (Butter)Milk and Agave Bread roasted red pepper and sun-dried tomato bruschetta with toasted pine-nut puree and goat cheese gremolata Roasted Root Vegetable Panzanella with Roasted Red Pepper Pomegranate Vinaigrette Roasted Strawberry Balsamic Bruschetta with Whipped Ricotta Salt-and-Pepper Biscuits with Rustic Cornmeal Swiss Chard Soup Salted Caramel and Chocolate Glazed Doughnuts Savory Black Pepper and Gruyere Beignets Savory Pumpkin Knot Rolls Shakshouka Focaccia Skillet Cornbread with Cheddar, Feta, and Jalapeno Slow-Roasted Halibut with Fried Capers, Caramelized Lemon and Almonds over Chickpeas and Skordalia Smoky Chipotle Vegetarian Chili with Parmesan-Black Pepper Beer Bread Smoky Sweet Potato Burgers with Roasted Garlic Cream and Avocado on Whole Wheat Sliders Soft Dinner Rolls with Rosemary and Black Pepper…and MY Top 12 Favorite HEALTHY Recipes of 2011! Sour Cream and Onion Biscuits Southwestern Focaccia Pizza with Poblanos and Blue Cheese – HBinFive Spicy Turkey Burgers on Avocado-Guacamole Buns Spring Pesto Panzanella…Eat.Live.Be Spring Vegetable Egg Breakfast Sandwiches on Cream Cheese Biscuits Sticky Buns Summer Squash Tartines with Ricotta, Rosemary and Lemon Sweet Potato Chickpea Quinoa Burgers on Homemade Pretzel Rolls Swiss Chard and Artichoke Grilled Cheese on Millet Bread {eat.live.be} {GIVEAWAY} Texas Barbecue Sauce Pulled Pork On A Whole Wheat Bun The Best Flaky Homemade Yeast Biscuits The LOLA Burger, Brussels Sprouts, A Homemade Bun…and A Giveaway! Thomas Keller’s Savory Leek Bread Pudding – HEALTHIFIED! Tofu and Sweet Potato Shawarma on Sesame Flatbreads with Homemade Pickles Vegetable (Homemade Whole Wheat) Pitas with Lemon-Tahini Sauce…Eat.Live.Be.! Vegetable and Cheddar Strata {#GIVEAWAY} Whipped Ricotta Toast with Ripe Heirloom Tomatoes Whole Grain Popovers and White Gazpacho Whole Grain Pull-Apart Rolls Whole Wheat Zucchini Chocolate Chip Banana Bread Zucchini and Goat Cheese Breakfast Crostini Zucchini with Basil, Pine Nuts and Croutons Zucchini, Bell Pepper, and Halloumi Panzanella