12 Weeks of Winter Squash – Buttercup Chili

12 Weeks of Winter Squash – Crockpot Tofu, Tempeh and Butternut Squash Peanut Mole`

12 Weeks of Winter Squash – Italian Sausage and Fennel Over Pumpkin Polenta AND Acorn Squash and Black Bean Calzones

30 Minute Weeknight Chickpea and Vegetable Stirfry

30 Minute Weeknight Chickpea and Vegetable Stirfry

Acorn Squash Boats with Quinoa {12 Weeks of Winter Squash}

Adventures with Yeast – Cinnamon Raisin Bagels

African Curried Coconut Soup with Chickpeas {VEGAN}…Eat.Live.Be. for a Better 2011!

African Sweet Potato Soup with Peanut Butter and Black Beans…Eat.Live.Be!

Alice Waters’s Summer Squash and Corn Pasta

amaranth-crusted tofu with string beans and forbidden rice

Amaranth-Crusted Tofu with String Beans and Forbidden Rice

Announcements and Lentils

Aromatic Noodles with Lime Peanut Sauce

Artichoke and Kalamata Olive Tapenade

Asian Eggplant Stir Fry and a Book Review

Asian Noodle Salad with Cashew Dressing (Vegan)

Asian Sesame Tofu with Braised Winter Squash and Green Beans

Autumn Ratatouille…and Smorgasburg Comes to Whole Foods!

Avocado Pistachio Creme Brulee {VEGAN} – Dessert Wars!

Baba Ganoush on Pesto Pine Nut Bread…and the Regional Recipes Round-Up!

Back on Track Wheat Berries and Chickpea Salad…Eat.Live.Be. for a Better 2011!

Baked Tofu with Honey Balsamic Caramelized Eggplant

Baked Tofu with Honey Balsamic Caramelized Eggplant

Barley Salad with Roasted Summer Vegetables

Bean Chili with Pecans and Chocolate and Cheesy Beer Bread

big hot curry noodle pot

Big Hot Curry Noodle Pot

Bittman’s Coconut Rice with Swiss Chard, String Beans and Pistachios and Baked Tofu with Soy and Sesame

Bittman’s Cold Peanut Noodles with Eggplant and Red Pepper

Bittman’s Roasted Garlic Soup with Cherry Black Pepper Focaccia

Bittman’s White Bean Dip on Turkish-Style Pita Bread

black bean and plantain burgers with honey lime chipotle sweet potato fries

Black Bean and Plantain Burgers with Honey Lime Chipotle Sweet Potato Fries…Alexia Foods’ Reinvent A Classic

Black Eyed Peas and Grit Cakes

Black Olive Gougeres and Smoky Red Lentil Dip

black tea spring rolls with eggplant and mango dipping sauce

Black Tea Spring Rolls with Eggplant and Mango Dipping Sauce

Bok Choy and Baked Tofu Stir Fry in Citrus-Ginger Sauce…Eat.Live.Be.

Braised Chickpea Dumplings with Vegetables

Braised Tofu in Caramel Sauce – Regional Recipes: Vietnam

Brazilian Black Bean Soup {VEGAN}

Broccolini with Tofu, Sesame and Coriander

Brown Butter Snickerdoodles and Pumpkin with Tomato Sauce, Cocoa, and Pepitas…For A Virtual Bridal Shower!

Brown Rice with Lime, Cilantro, and Jalapeno

Bunny Chow a.k.a South African Curry in a Bread Bowl

Butternut Squash Enchiladas with Red Molè – Project Food Blog Challenge #2

Butternut Squash with Pepita Cilantro Vinaigrette

calabrese romano bean and potato ragout

Calabrese Romano Bean and Potato Ragout

candied ginger, almond, and quinoa granola

Candied Ginger, Almond, and Quinoa Granola

cappuccino popsicles

Cappuccino Popsicles

Caramelized Brussels Sprouts

Caramelized Onion, Cabbage and Sweet Potato Chowder with Rosemary

Carrot and Tahini Soup

carrot soup with tangled collard greens and dukkah from Eats Well With Others

Carrot Soup with Tangled Collard Greens and Dukkah

Carrot, Dill, and White Bean Salad

carrot, squash, and coriander soup with crunchy harissa chickpeas

Carrot, Squash, and Coriander Soup with Crunchy Harissa Chickpeas

Charred Broccoli, White Bean, and Lemony Freekeh Salad

Charred Broccoli, White Bean, and Lemony Freekeh Salad

Chickpea and Quinoa Salad with Lemon and Tahini

chickpea fajitas

Chickpea Fajitas

chickpea nicoise salad

Chickpea Nicoise Salad

Chickpeas Romesco – Regional Recipes: Spain

Chickpeas, Pumpkin and Cranberries with Bulgur

Chili Mole

Chimichurri Summer Vegetable Bowls

Chimichurri Summer Vegetable Bowls

Cilantro-Jalapeno Hummus

Coco-Peanut Butter Noodle Salad

Coconut Curried Tofu, Eggplant, and Kohlrabi with Green Jasmine Rice

Coconut Potato Curry with Basil and Cashews…Eat.Live.Be.

coconut-vegetable thai chowder

Coconut-Vegetable Thai Chowder #giveaway

Coriander and Nori Pesto Soba with Wok Seared Greens {}

Corn-Avocado Salad with Black Beans and Barley {food matters project}

Cranberry Bean Chili with Winter Squash and Swiss Chard

Cranberry Chutney (Take Two)

crispy kung pao tofu and vegetable stir fry

Crispy Kung Pao Tofu and Vegetable Stir Fry

crispy roasted tofu and curried peanut soup

Crispy Roasted Tofu and Curried Peanut Soup

Curried Carrot Soup with Roasted Pepitas

curried chickpea stew with rice pilaf from Eats Well With Others

Curried Chickpea Stew with Rice Pilaf #RecipeRedux

Curried Eggplant Soup…Eat.Live.Be

Curried Red Lentil Burgers with Mango Slaw

curried red lentil kale and sweet potato soup

Curried Red Lentil, Kale and Sweet Potato Soup

Curried Sugar Snap Pea Pasta

curried tofu scramble tacos

Curried Tofu Scramble Tacos

Curried Tomato Soup with Hard-Boiled Eggs {the food matters project}

Curry Pumpkin Hummus

delicata squash and tofu thai red curry

Delicata Squash and Tofu Thai Red Curry

drunken noodles with tofu and peppers

Drunken Noodles with Tofu and Peppers

Eggplant and Lentil Stew with Pomegranate Molasses – Eat.Live.Be. for a Better 2011!

Eggplant and Tofu in Spicy Garlic Sauce Over Pasta

Eggplant, Red Pepper and Spinach Curry

Ethiopian Lentil Stew (Misr Wot) and Ethiopian Green Beans and Potatoes (Yataklete Kilkil)

everything bagel popcorn

Everything Bagel Popcorn

falafel kale salad with hummus dressing

Falafel Kale Salad with Hummus Dressing

Fannie Farmer’s Vegetable Paella

Fiery Vegetarian Dan Dan Noodles

Fiery Vegetarian Dan Dan Noodles

For The Love of Eggplant (and Chickpeas)

fried spelt berries with pickled carrots

Fried Spelt Berries with Pickled Carrots, Kale and Eggplant

Garbanzo Beans with Shredded Brussels Sprouts and Vegetarian Sausage

Garlic Popcorn Coconut Rum Shrimp Chicken and Haitian Pumpkin Soup with Okra

Garlic-Roasted Butternut Squash and Kale Wheatberry Salad with Pomegranate

Gingerbread Pancakes

Golden Thai Curry with Green Beans {}

grapefruit paloma blanca

Grapefruit Paloma Blanca

Greek Baked Beans (Gigantes Plaki)…Eat.Live.Be. for a Better 2011!

Green Mountain Tiramisu and a Maple Walnut Coffee Smoothie {GIVEAWAY}

Green Posole

Green Za'atar Shakshouka

Green Za’atar Shakshouka

Green-Packed Stir Fry with Fresh Herbs

Happy Valentine’s Day!

herb and pistachio falafel

Herb and Pistachio Falafel

Homemade Linguine with Zucchini, Capers, Lemon, Pine Nuts, and Herbs – Cook the Books

Honey Mustard Broccoli Salad with Beluga Lentils

hummus with ful

Hummus with Ful

I Walked a Mile in My Shoes

Indian Ratatouille

Indian Ratatouille

Indian-Spiced Chickpeas with Rhubarb and Spinach

Jamie Oliver’s Vegetable Jalfrezi

Judith Jones’s Vegetable Sushi Rice Salad and a Hershey’s Hot Air Balloon Ride

Kabocha French Lentil Soup and Zucchini Fritters

kale tabbouleh with sour cherries

Kale Tabbouleh with Sour Cherries

Kerala-Style Edamame Curry…Eat.Live.Be. for a Better 2011!

Killing Two Birds With One Pasta

korean bbq tofu sliders

Korean BBQ Tofu Sliders

Korean Tempeh Bowls with Broccoli, Brown Rice, and Sriracha Mayo

Korean Tempeh Bowls with Broccoli, Brown Rice, and Sriracha Mayo

kung pao chickpea tacos

Kung Pao Chickpea Tacos {GIVEAWAY}

Latin Corn Soup

Lentil Mango Picadillo

Lentil Mango Picadillo

Lentil, Potato and Pumpkin Curry…and Top Ten Reader Favorite Recipes of 2011!

Lentil-Pomegranate Stew with Spinach and Raisins

Lentils and Shells with Cilantro-Scented Onions and Swiss Chard…Eat.Live.Be. for a Better 2011!

Lime Cilantro Linguine with Peanut Sauce

Loaded Sweet Potato

loaded vegetarian sloppy joe baked sweet potatoes

Loaded Vegetarian Sloppy Joe Baked Sweet Potatoes

Louisiana Red Beans

Madhur Jaffrey’s Chickpeas and Chana Dal (Split Peas) Cooked Together in a Mint Sauce

Malaysian Hot-and-Sour Noodles with Tofu and Bok Choy

Mango, Black Bean, and Quinoa Salad

Maple-Miso Glazed Tofu with Broccoli and Winter Squash

massaman curry noodle soup

Massaman Curry Noodle Soup

massaman curry with peanuts, potatoes, and cardamom

Massaman Curry with Peanuts, Potatoes, and Cardamom

Meat and Potato Monday

mediterranean tabbouleh hummus dip

Mediterranean Tabbouleh Hummus Dip

Mexican Vegetable Soup with Avocado

Miso Harissa Delicata Squash and White Bean Salad with Swiss Chard Sesame Bulgur

miso noodle soup with corn, kale and snap peas

Miso Noodle Soup with Corn, Kale, and Snap Peas

miso-harissa roasted carrot, squash and two-potato salad

Miso-Harissa Roasted Carrot, Squash, and Two-Potato Salad

Moroccan Butternut Squash and Chickpea Tagine with Quinoa

Moroccan Carrot and Chickpea Salad with Dried Plums, Quinoa, and Toasted Cumin Vinaigrette

moroccan chickpea and butternut squash soup

Moroccan Chickpea and Butternut Squash Soup

Moroccan Chickpea Barley Salad…Eat.Live.Be. for a Better 2011!

Moroccan Red Gazpacho

moroccan roasted vegetable pilaf with chickpeas

Moroccan Roasted Vegetable Pilaf with Chickpeas

Moroccan Spiced Chickpea and Carrot Ragout with Couscous Pilaf

Moroccan Spiced Chickpea and Carrot Ragout with Couscous Pilaf

Moroccan-Spiced Root Vegetable Barley Stew…and a Review of Cookiepedia!

Never Say Never…

Nigerian Baked Beans with Spiced Carrot and Zucchini Barley

nine vegetable hot and sour soup

Nine Vegetable Hot and Sour Soup

Noodles in Thai Curry Sauce

north indian-spiced roasted sweet potatoes

North Indian-Spiced Roasted Sweet Potatoes

Nutty Sweet Potato Soup with Harissa and Spinach

Oaxacan Green Mole Stew

oven-baked brown rice and eggplant casserole

Oven-Baked Brown Rice and Eggplant Casserole

pad kee mao

Pad Kee Mao (Spicy Thai Noodles with Peppers)

Parsnip, Red Bell Pepper and Ramp Burritos…and Blogger Bake for Hope!

Pasta with Creamy Avocado Sauce

Pasta with Tomatoes, Pine Nuts and Raisins {}

Pasta with White Beans, Kale and Garlic-Rosemary Oil

Peanut Noodle Salad with Edamame and Bok Choy

Peanut-Miso Ramen Noodles with Spicy Tofu, Kabocha and Wild Mushrooms

Peanut-Miso Ramen Noodles with Spicy Tofu, Kabocha, and Wild Mushrooms

Persian Saffron-Spiced Pasta with Split Peas

Peruvian Bean Bowl with a Red Pepper Sauce and Fried Plantains

Pie-Spiced Roast Butternut Squash

chickpea bajane

Provencal Chickpea Bajane

Quinoa, Fennel and Pomegranate Salad

red curry tofu with coconut chile carrots and bok choy

Red Curry Tofu with Coconut Chile Carrots and Bok Choy

Red Lentil Dal with Charred Onions

Red Lentil Soup with Lemon {}

Red Lentil-Rice Cakes and Spicy Cauliflower with Saffron, Honey and Capers

Red Rice and Edamame Salad with Lemon-Miso Dressing

rice noodle salad with grapefruit and peanuts

Rice Noodle Salad with Grapefruit and Peanuts

rice salad with nuts, chickpeas, and sour cherries

Rice Salad with Nuts, Chickpeas, and Sour Cherries

roasted acorn squash and brussels sprouts with honey, smoked paprika and sage salt from Eats Well With Others

Roasted Acorn Squash and Brussels Sprouts with Honey, Smoked Paprika, and Sage Salt

Roasted Brussels Sprouts with Pomegranates {GIVEAWAY}

Roasted Butternut Chowder with Apples and (Vegetarian) Bacon….a Bloggiversary and a GIVEAWAY

Roasted Butternut Squash with Shallots

roasted butternut squash, brussels sprout and cauliflower salad with sriracha vinaigrette

Roasted Butternut Squash, Brussels Sprout and Cauliflower Salad with Sriracha Vinaigrette

Roasted Carrot and Red Lentil Ragout…and a Giveaway!

Roasted Carrot and Red Quinoa Salad…and Our Second Annual Food Bloggers Thanksgiving

Roasted Eggplant and Hummus Tartines with Harissa and Garlicky Spinach

Roasted Eggplant and Hummus Tartines with Harissa and Garlicky Spinach

Roasted Green Bean and Fennel Pasta Salad

roasted kabocha squash and chickpea salad with tahini, scallions and black sesame seeds from Eats Well With Others

Roasted Kabocha Squash and Chickpea Salad with Tahini, Scallions and Black Sesame Seeds

Roasted Potatoes, Zucchini and Corn Tostadas with Romesco Sauce (food matters project}

Roasted Red Pepper Pesto and White Bean Dip {The Food Matters Project}

roasted cauliflower, asparagus, and wheat berry bowl with caper vinaigrette

Roasted Spring Veggie Bowl with Caper Vinaigrette

roasted sweet potato salad with cranberry-chipotle dressing from Eats Well With Others, gluten-free, vegan

Roasted Sweet Potato Salad with Cranberry-Chipotle Dressing

roasted vegetable harvest salad with sesame chili sauce

Roasted Vegetable Harvest Salad with Sesame Chili Sauce

Roasted Winter Squash, Apple and Spelt Berry Soup

roasted zucchini, garlic and basil hummus sandwiches

Roasted Zucchini, Garlic and Basil Hummus Sandwiches

Root Vegetable Tagine…and a review of An Edible Mosaic {giveaway}

Rosemary White Bean Soup with Fig and Walnut Tapenade

Salsa Borracha (Drunken Salsa)

Salsa Borracha (Drunken Salsa)

salted caramel peanut butter

Salted Caramel Peanut Butter

Samosa Potato Salad

Samosa Potato Salad

Samosa-Stuffed Sweet Potatoes

Seared Bean Sprouts with Tempeh and Sesame Orange Sauce {the food matters project}

Sesame Noodle Salad with Dried Pineapple

skillet brown rice and beans with heirloom tomato salsa

Skillet Brown Rice and Beans with Heirloom Tomato Salsa

Slaws and Potato Salads

slow cooker black bean ragout on roasted sweet potatoes

Slow Cooker Black Bean Ragout on Roasted Sweet Potatoes #reciperedux

Soba Noodles with Eggplant and Mango

Southern Fattoush

Sparkling Hibiscus Shrubs

Sparkling Hibiscus Shrubs

Speckled Green Bulgur with Red Potato Sauce…and a Review of THe Oyster Bash hosted by PALM Beer!

Spice-Roasted Squash with Walnut-Green Harissa {GIVEAWAY} {}

spiced eggplant with bulgur salad

Spiced Eggplant with Bulgur Salad

Spicy Adzuki Beans with Kimchi, Asparagus, and Stir-Fried Tempeh

spicy coconut rice noodles with kale and basil

Spicy Coconut Rice Noodles with Kale and Basil {#PlatedFresh}

spicy jalapeno sweet potato fries

Spicy Jalapeno Sweet Potato Fries

Spicy Lentils with Sweet Potatoes and Kale

Spicy Peanut Rice Noodle Bowls with Curried Peanut Sauce

Spicy Peanut Rice Noodle Bowls with Curried Peanut Sauce

spicy thai peanut vegetable curry noodles

Spicy Thai Peanut Vegetable Curry Noodles

spicy three-bean and corn chili

Spicy Three-Bean and Corn Chili

Spicy Tomato and Blue Cheese Soup and Shaved Fennel Salad with Oranges, Lemon, Dill, and Arugula – Symon Sundays

Spicy Vegan Thai Coconut Red Curry with Coconut-Saffron Rice

Spicy Vegan Thai Coconut Red Curry with Coconut-Saffron Rice

spinach salad with barley and cinnamon vinaigrette

Spinach Salad with Barley and Cinnamon Vinaigrette

Spinach-Tofu Burgers

spring vegetable quinoa salad with lemon basil dressing

Spring Vegetable Quinoa Salad with Lemon Basil Dressing

spring vegetable thai green curry (with homemade curry paste!!)

spring vegetable thai green curry (with homemade curry paste!!)

Star Anise-Glazed Tempeh with Stir-Fried Peppers

Strawberry Lavender Lemonade

Strawberry Lavender Lemonade

strawberry rhubarb lemonade popsicles

Strawberry Rhubarb Lemonade Popsicles

Summer Potatoes Stewed with Eggplant, Peppers and Olives

Summer Rolls with Peanut Sauce {food matters project}

summer vegetable paella

Summer Vegetable Paella

Summer Vegetable Ragout with Exotic Curry Sauce

Super Easy Kimchi Pancakes with Soy Dipping Sauce

Super Easy Kimchi Pancakes with Soy Dipping Sauce

Sweet and Spicy Roasted Vegetable and Tofu Hippie Bowl

Sweet and Spicy Roasted Vegetable and Tofu Hippie Bowl

Sweet Potato and Black Bean Enchilada Casserole

Sweet Potato and Peanut Soup

Sweet Potato and Peanut Soup

Sweet Potato Black Bean Chili…Eat.Live.Be.

sweet potato gnocchi with balsamic-roasted asparagus and caramelized onions

Sweet Potato Gnocchi with Balsamic-Roasted Asparagus and Caramelized Onions

sweet potato, corn and jalapeno bisque

Sweet Potato, Corn and Jalapeno Bisque

Swiss Chard, Chickpea and Tamarind Stew

Symon’s Crab Tater Tots on a Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Szechuan Spicy Garlic Eggplant and String Bean Stir Fry

Szechuan Spicy Garlic Eggplant and String Bean Stir Fry

tahini miso and cucumber soba noodles

Tahini Miso and Cucumber Soba Noodles

Takeout-Style Sesame Noodles with Butternut Squash and Spinach

Takeout-Style Sesame Noodles with Butternut Squash and Spinach

Tempeh Lo Mein with Bell Pepper, Edamame and Scallions

TFF With A Twist – Crunchy Roasted Rosemary Potatoes

Thai Curried Zucchini Fritters with a Spicy Peanut Sauce, Mango Bell Pepper Salad…and Sweet Potato Fries for Alexia Foods "Reinvent a Classic" Challenge!

thai green curry burritos

Thai Green Curry Burritos

thai green curry with summer vegetables

Thai Green Curry with Summer Vegetables

Thai Millet Salad with Peanut-Ginger Dressing

Thai Panang Vegetable Curry…Eat.Live.Be.

Thai Red Curry with Roasted Cauliflower and Delicata Squash

Thai Red Curry with Roasted Cauliflower and Delicata Squash

Thai Sweet Potato and Winter Squash Pot Pie (Vegan)

Thai Sweet Potato Curry

Thai Tofu and Winter Squash Stew {12 weeks of winter squash}

Thai Tofu Zoodle Soup

Thai Tofu Zoodle Soup

thai tofu, butternut squash, and eggplant soup

Thai Tofu, Butternut Squash, and Eggplant Soup

The Best Homemade Falafel

The Best Homemade Falafel

The Countdown Begins

There’s No Place Like Home

Tofu and Tyler

Tofu Braised in Rhubarb Sauce {the food matters project}

tofu, broccoli, and kale teriyaki tacos

Tofu, Broccoli, and Kale Teriyaki Tacos

tofu, sweet potato and black bean vegetarian burrito bowls

Tofu, Sweet Potato, and Black Bean Vegetarian Burrito Bowls

Tomato and Pomegranate Salad Tacos with Garlic Dressing

tomatokeftedes and cauliflower tabbouleh salad

Tomatokeftedes with Cauliflower Tabbouleh Salad

Turkish Eggplant Pie

Two-Potato Vindaloo

Tyler’s Guacamole, Chocbite, and Chocri!

Vegan Almond Joy Overnight Oats

Vegan Almond Joy Overnight Oats

Vegan Golden Vanilla Cupcakes with Avocado "Buttercream" Frosting

Vegan Mango Banana Muffins with Crystallized Ginger…and Wanna (Bean)Chat?

vegan puffy tacos with cumin-spiced hummus

Vegan Puffy Tacos with Cumin-Spiced Hummus #thenewsouthwest #cookbookspotlight

Vegan Sopa Azteca with Red Lentils and Baby Greens

Vegan Sopa Azteca with Red Lentils and Baby Greens

Vegetable (Homemade Whole Wheat) Pitas with Lemon-Tahini Sauce…Eat.Live.Be.!

Vegetable Fried Rice {food matters project}

Vegetables in Spiced Broth Over Millet {GIVEAWAY}

Vegetarian Cassoulet…with Lots of Vegetables {the food matters project}

Vegetarian Chili with a Cashew Pistachio Sauce…and a Boston Marathon Recap!

Vegetarian Chipotle Tofu, Plantain, and Refried Bean Tortas

Vegetarian Chipotle Tofu, Plantain, and Refried Bean Tortas

Vegetarian Macro Bowls with Miso-Glazed Kabocha Squash, Kimchi, Brown Rice, and Tahini Sauce

Vegetarian Macro Bowls with Miso-Glazed Kabocha Squash, Kimchi, Brown Rice, and Tahini Sauce

vegetarian pad thai

Vegetarian Pad Thai

vegetarian pho

Vegetarian Pho

Vegetarian Sushi Rice Bowl

Vegetarian Sushi Rice Bowl

vegetarian sweet potato chili

Vegetarian Sweet Potato Chili

Warm Farro Bowl with Roasted Vegetables and a Kale Pesto Vinaigrette

Warm Farro Bowl with Roasted Vegetables and a Kale Pesto Vinaigrette

Warm Fava Shallot Barley Salad

Warm Kabocha and Chickpea Salad with Tahini Dressing

Warming Up – Cajun Chickpea Cakes with Mashed Sweet Potatoes

We Are Going To Play A Game…

West Indian-Style Channa Wrap

wheat berry and white bean soup with savoy cabbage

Wheat Berry and White Bean Soup with Savoy Cabbage

white bean and hominy chili

White Bean and Hominy Chili with SweetPotato Jalapeno Corn Muffins

White Bean, Sage, and Roasted Garlic Spread

winter and summer squash curry tacos

Winter and Summer Squash Curry Tacos

Za’atar and Aleppo Pepper Roasted Potato, Bean and Swiss Chard Tacos

Zucchini "Meatballs" and Curry-Tomato Sauce Over Polenta…Eat.Live.Be.